Beautifully Simple Dishes

From Test Kitchen to Wedding Reception Dinner

hf-sebastien1

–––––––     IN THE KITCHEN –––––––

Mushroom salad with miso barbecue sauce
Poached cod with preserved lemon & Yukon gold potato
Pappardelle with Spring vegetable verde
Poached peaches with pressed yoghurt & basil cress

Tiffany inspired

Beautifully simple dishes

Sebastien’s suggestions

Recently we have seen a shift in catering from over-the-top 20+ ingredient dishes (with various molecular gastronomic components) to bringing things back to showcase simple yet flavourful offerings. At our new Eatertainment test kitchen & office, our fresh new direction is inspired by starting with basic quality ingredients, then adding our own dose of passion and talent to create dishes that truly standout without being over-complicated. While the presentation for us is of course important, a simpler approach offers a unique opportunity to create menus for our wedding and corporate clients that focus on accentuating the basics in a creative and interesting way. Using four to five ingredients per dish ensures the flavours of each item really stand out and work to complement one another. They also simplify the process for those home chefs who want to re-create dishes on their own. We love to inspire our clients to experiment in their own kitchens, and keeping it simple and achievable is key to this.

hf-sebastien3

Sebastien Centner is the Director of Eatertainment Special Events & Catering, one of Canada’s leading event and catering companies. A regular contributor to Homefront, Sebastien can also be seen on The Marilyn Denis Show, The Morning Show and in Catersource Magazine offering entertaining ideas and inspiration to Canadians across the country. www.eatertainment.com.

You can find complete recipes and instructions for Homefront Entertains at homefrontmagazine.ca. Simply click on Entertaining > Homefront Entertains.

Follow Sebastien on  twitter @sebcentner and instagram@sebcentner.  

Follow Eatertainment on  twitter @eatertainment and instagram@eatertainment.

Food menu courtesy of Executive Chef Christopher Matthews. Prop styling courtesy Suzanne Dunbar-Saunders. Shot on location at Eatertainment Events & Catering test kitchen & head office at 29 Booth Avenue, Suite 100.

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Let there bee honey

Honey mayonnaise? Honey vinegar? Honey cake? Our sweet tooth begs a visit to the award-winning Manoir Hovey.

Grand spaces and simple places

By Edilka Anderson

Now that the better weather is here and there’s sunshine to add joy to our daily lives, let’s consider some safe and clever ways to expand our living spaces.

Life in a fairy tale

Lose yourself amidst stunning panoramic views of the Caldera, the historic volcano and the mesmerizing blue waters of the Aegean Sea.

HF Spa Diaries…

Running wild Now you can run for your life at a women’s only running and wellness retreat organized on some of the world’s best trail-running destinations. This year’s newest addition, the Vancouver Island Trail. British Columbia’s old-growth rainforests and Pacific

Culture, Chianti and cocooning

By Kylie MacKenzie Since the 12th century, Castello Del Nero’s historic 740-acre estate has been home to traditional Tuscan farming with its vineyard, olive groves and beehives. Now, as part of Christina Ong’s COMO Group, its much-awaited Shambhala Wellness Retreat