Food & Drink
Food Lovers’ library
Made in Bangladesh: Recipes and stories from a home kitchen By Dina Begum Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories teaching modern classics and age-old
Recommendations
The Meandering Epicurist
By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this
Unwined
Uncork elegance Radiant wines for Spring splendour By Natalie MacLean Ruinart Brut Blanc De Blancs Champagne, Champagne A.C., France. (LCBO: 62984, $159.95). From Ruinart, a toasty, elegant and fruity Blanc de Blanc bubble, smoky on the nose with ripe apple, apricot, tropical fruits, citrus zest and fine herb aromas and flavours
Spring luncheon
By Sheila Centner @sebandsheila @sheilacentner @eatertainment Spring brings not just warmer weather, but the joy of outdoor gatherings on the horizon. With the cold months behind us, it’s time to reunite with friends in backyards or lakeside settings. As blooms emerge, thoughts turn to lighter meals and shedding layers. Whether
The Meandering Epicurist
By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this
Get our newsletter
Get monthly updates with unique HomeFront updates and stay up to date with tips and trends
Winter Warmers
These robust wines will keep you warm by the fireside après-ski By Natalie MacLean Vilmart et Cie Grande Réserve 1er Cru Champagne, Champagne A.C., France. (LCBO: 65110, $92.95). Vilmart et Cie Grande Réserve Premier Cru Champagne is a rich, toasty,
HF Food Lovers’ Library
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to
HF Un-Wine(D)
Let’s fall in love with these wines By Natalie MacLean Caymus-Suisun The Walking Fool Red Blend 2020, Suisun Valley, California, United States (LCBO 3031, $49.95). Caymus-Suisun The Walking Fool 2020 is a deep and dark, medium-bodied red wine blend of
Fabulous kitchen upgrade ideas.
Guess who is coming for dinner? Regardless of the holiday and number of guests you’ve invited, there’s always a bit of last-minute stress when it comes to entertaining. Here’s a helpful check list to get your preparations started. 1) Plan
Winter Warmers
These robust wines will keep you warm by the fireside après-ski By Natalie MacLean Vilmart et Cie Grande Réserve 1er Cru Champagne, Champagne A.C., France. (LCBO: 65110, $92.95). Vilmart et Cie Grande Réserve Premier Cru Champagne is a rich, toasty,
HF Food Lovers’ Library
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to
