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The Meandering Epicurist
By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this moment an opportunity” provoked some radical thinking about dining for me. I’m not against tasting
Unwined
Uncork elegance Radiant wines for Spring splendour By Natalie MacLean Ruinart Brut Blanc De Blancs Champagne, Champagne A.C., France. (LCBO: 62984, $159.95). From Ruinart, a toasty, elegant and fruity Blanc de Blanc bubble, smoky on the nose with ripe apple, apricot,
Liquid Assets
Only Vik Chile Come to the Millahue Valley for the wine and stay for the master suite bathtubs with far reaching views of the mountains and vines. vikwine.com Cool, calm and collected Formulated with a high amount of CBD, small
Overheard
Parades, cakes and costumes With origins from ancient times, Mardis Gras also known as Shove or Fat Tuesday and Pancake Day. It falls before Ash Wednesday, a day of repentance that ushers in Lent. Parade floats are organized by tight-knit
The Meandering Epicurist
By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this moment an opportunity” provoked some radical thinking about dining for me. I’m not against tasting
Unwined
Uncork elegance Radiant wines for Spring splendour By Natalie MacLean Ruinart Brut Blanc De Blancs Champagne, Champagne A.C., France. (LCBO: 62984, $159.95). From Ruinart, a toasty, elegant and fruity Blanc de Blanc bubble, smoky on the nose with ripe apple, apricot,
