HF Entertains

Mussels dinner

By Sebastien and Sheila Centner

@sebcentner @sheilacentner
@sebandsheila @eatertainment

Sheila and I place immense significance on the time we spend in the South of France. 

Our sojourns over the years have undeniably left an indelible mark on our approach to hosting and entertaining. Amidst a plethora of regional dishes that have graced our palates in the countryside, none appease our yearnings for authentic flavours as exquisitely as a succulent serving of mussels.

For some, the notion of preparing mussels may seem formidable and worth relegating to restaurant outings. However the truth is that crafting this delectable dish is far from the daunting task it might seem. By simply following a straightforward recipe with uncomplicated ingredients the art of mussel prep unfolds with surprising ease. 

Here in Toronto, the culinary prowess of the South of France continues to enrich our gathering, as it can yours, when you prepare these briny delights in the kitchen
at home.

Bread Namecard DIY

To personalize our table, we add customized miniature baguettes wrapped in craft paper. Organize seating and give guests something to sop up all the sauce later!

 

Butter & Radish 

A quintessential French appetizer, radishes with butter and gourmet salt is both a light and decadent way to begin your courses.

The Main Event

For the main course, we will be serving mussels and shrimp over pasta with either a spicy tomato-arrabbiata sauce or a simple white wine sauce!

Feta Filo Sticks

Another perfectly light appetizer to welcome guests and allow them to nibble on as they patiently wait for the main course.

 

Find these recipes and more in Eatertainment – a guide to effortless entertaining by Seb & Sheila Centner! www.sebandsheila.com/eatertainmentbook

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Seaside glamour on the Côte d’Azur

An eye-catching spot in the land of the rich and famous, that’s only open from May until the end of September, La Tartane is a popular destination for couples and families alike. Brightened by a palette of sunny colours, natural

Challenge accepted…

What to look for in a gaming computer While an “everyday” computer is ideal for reading email, browsing the web, editing documents and accessing social media—you’ll likely want a more powerful PC for gaming. After all, if you want to

Château de Montvillargenne: 

A historic soul revived One of the largest, and most important, chateaux-hotels in France, Chateau de Montvillargenne also known as Jeanne & the Forest, is the ideal destination for those wishing to explore the regions many treasures. A descendant of

Go big or go home

Time to take the plunge and start planning for next year’s garden, pool and patio parties…. Whether it’s designing an exciting new fully-equipped outdoor kitchen, a new prep station, or an upgraded grill with some savvy storage solutions, here are

The Meandering Epicurist

Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the

The joy of play

Often framed as the territory of childhood, the magic of play doesn’t have to expire when adulthood comes around. At any age, play can foster new energy, new interests and new connections. Especially true in a world of deadlines, work