Favourite Things

Geothermal bliss
Coming soon to Charlevoix, Quebec, the world’s largest geothermal lagoon.
geolagon.com

 

Guides to follow
The strong natural energy of the animal is immortalized by Marcantonio in these LED floor lamps with crystals. He imagines the deer moving proudly in a forest creating a magical glow in the night.
qeeboo.com

 

Everyday bulletproof
Inspired by the United State’s 100+ daily firearm fatalities, this line of bullet-resistant loungewear is hand-crafted from heavy duty kevlar and lined with bullet proof body plates.
David López Osuna, designboom.com

 

Out of this world
A 735-foot-tall replica of the Moon planned for Dubai features a lux resort, plus special experiences meant to replicate a visit to Earth’s satellite.
moonworldresorts.com

 

Life in our minds
From an experimental art collective simulating flocking of a small group of Boids that take the shape of 3D bird origami objects, ‘Mother Flock’ is the newest NFT project from Random International and Danil Krivoruchko.
designboom.com

 

Celebrate the child within
This cute bear by Kay Bojesen is made of natural oak and maple and makes the perfect gift.
rosendahl.com

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Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

Liquid Assets tries to hibernate

The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take

Bella Cucina turns up the heat

A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Welcome to the Velvet Underground…

Where sparkle and romance meet mysterious luxury. The muted glamour, endless volumes and monochrome palette of this converted cottage colour everyday life with a touch of magic. The design of Christian van der Walt and Anli Jones’s Johannesburg home began

Here comes the sun

Let’s celebrate the life, beauty and hope that warmer weather brings. Evolve Dealcoholized Sparkles 2025, Okanagan Valley, British Columbia BC V.Q.A. A bright, lively non-alcoholic sparkling wine with inviting aromas of green apple, citrus zest and white peach, followed by