Favourite Things

Perched way up high

Designed by Formafatal studio, Achiote Jungle Villas are minimalist, glass encased tree houses in the rainforests of Costa Rica. The property has only two adult-only retreats, casa Nefrit and casa Jaspis.

Jump in the East River’s new pool

Shaped like a giant plus sign, this enormous floating swimming pool started as just a concept over a decade ago.

Doggie on-the-go

Leash, collar, doggie bags and now, backpack. Luxury leather brand Tsuchiya Kaban has just created another accessory that dog owners will want to add to their collection. This stylish carry-all for all your pup’s essentials.

‘Notched up’ houseboating

Looking to make life on the water more comfortable, Florida-based Reina Boats upgrades the traditional houseboat into a luxury vessel made for both cruising and living. Sustainability, technology and style make for a modern twist.

Save the Kākāpō

These large, ground-dwelling, flightless parrots were once widespread across New Zealand. Hunted to near extinction, these unique birds are slowly bouncing back thanks to a highly specialised conservation effort. 

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Citrus Season Is Served

 Citrus Season Is Served – Winter Cocktails That Shine   When winter’s chill settles in, we crave brightness wherever we can find it—and few things lift a grey afternoon like a splash of citrus. Freshly squeezed juice or a fragrant

Timeless elegance…in Baroque style

When I stumbled off the night train from Transylvania at 5 am, distinctly the worse for wear, Tamas at the front desk of Budapest’s New York Palace Hotel didn’t blink. Within minutes, as if this were an everyday occurrence, which

Bella Cucina turns up the heat

Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of your castle. 5 Tips to get the look 1) Sear, roast, reduce for a memorable meal. 2) Macerate

Back to nature…

Not so far off the beaten path that it’s a challenge but isolated enough for privacy and communing with nature, Fronterra is a 58-acre regenerative botanical farm on the waterfront in Prince Edward County. The love-child of husband-and-wife duo Jens

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Bella Cucina turns up the heat

Lovely and lofty At Evani, self-catering holiday home in the Cotswolds, England. The grand kitchen brings together modern design and classic architecture. uniquehomestays.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is