Enchanted Forest

Elevate your holiday sweets station to an outdoorsy wonderland

By Sebastien Centner

As the cold weather arrives, escape the snow-covered outdoors with a whimsical dessert station inspired by those lush Summer days.

Dessert tables are perfect for any size group and stay fresh longer than traditional food stations, making them ideal for entertaining.

wide table

SEBASTIEN’S SUGGESTIONS
Set the table with a foundation of moss and layer with branches, wood platters or, in our case, a custom-built wood skewer stand.

Select sweets that fit the overall theme—tree shapes are always a classic, or choose a campfire favourite such as s’mores. Get creative with fun names for an added touch!

REV_Candy

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

‘It’s always six star’…

“People will forget what you said, people will forget what you did, but people will never forget how you made them feel.”  – Maya Angelou They’ll tell you it’s all about ‘the guest’ anywhere in the hospitality industry. Whether you’re

Hello nature– 

A house full of pleasures where recreation is redefined Set on the slopes of the Asitz mountain with imposing views of Steinerne Meer and Leongenger Stienberge, Krallerhof’s fourth generation family members continue to nurture it’s transformative growth as a coveted

Liquid Assets

Glamorous inspiration!  Kelly Hoppen combines marble with gold tone details to add extra lusciousness. kellyhoppeninteriors.com Flirty yet classic Wearing her signature sunglasses, in her usual chic style, Audrey can grace your walls. trendsinternational.com Mural musings A night heron patterned pre-pasted

Away from everyday life at Montreal’s secret spa

Today, we’re hiding away at the Guerlain Spa at the Four Season’s Montreal, located in what’s affectionately known as “The Golden Square Mile’.  Far from the urban hustle and bustle of Rue de la Montagne, in an 18-storey mixed residential,

The Meandering Epicurist

By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this moment an opportunity” provoked some radical thinking about dining for me. I’m not against tasting

Unwined

Uncork elegance Radiant wines for Spring splendour  By Natalie MacLean Ruinart Brut Blanc De Blancs Champagne, Champagne A.C., France. (LCBO: 62984, $159.95). From Ruinart, a toasty, elegant and fruity Blanc de Blanc bubble, smoky on the nose with ripe apple, apricot,