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By Theo A. Michaels, Ryland Peters & Small

A delightful sunny Mediterranean day on a plate. Enjoy a new dining experience in your own home with these recipes from Masterchef UK semi-finalist Theo Michaels.

Steak and Cake

By Elizabeth Karmel, Workman Publishing Company

Discover just how indulgent both steak and cake can be with Elizabeth Karmel, a Southern baker extraordinaire and one of North America’s leading pitmasters. Homefront says, let them eat cake—and steak! 

Beauty Foods

By Caroline Artiss, Ryland Peters & Small

Simple and delicious, using some super- foods but mostly everyday items, these recipes will give you a well-balanced, all-over beauty diet.

Signature Dishes That Matter

By Susan Jung, Phaidon Press

A global celebration of the iconic restaurant dishes that defined culinary history over 300 years. Curated by experts and organized chronologically, it’s a landmark cookbook and a fascinating history of dining out.

A Field Guide to Cheese

By Tristan Sicard, Artisan Books

This “tour de fromage” is a history lesson on cheese creation, a primer of types of milks and an encyclopedic survey of 400 cheeses. This book is for professional cheesemongers just as much as it is for those with a simple love of cheese.

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A seaside resort that’s a window to the world

Japan always surprises me. In the best way. Two hours from the shiny surface of Tokyo, my plane circles a mountainous green island. It could be the Caribbean but instead, it’s a Unesco World Heritage site that’s part of Japan. 

Bella Cucina

Setting the benchmark Inspired for practically with a flawless finish and an aesthetic quality that will remain forever stylish. poliformaustralia.com.au Wrap it up Decorative, square-shaped fabrics can be folded and tied to create a stunning and sustainable gift presentation that’s

Welcome home beneficent ‘ bots’

The latest robots in the home to clean, entertain, and surveil your premises. By Marc Saltzman While we aren’t living with a “Rosie the Robot” just yet—the high-tech housekeeper who petered around The Jetsons’ family home in that oh so

Gentle living

The freshness of Spring surrounds us and we’re grateful for it. Renewing, rebalancing and restorative, Spring brings new life. Gone is the harshness and “battle mode” of the winter months and forward comes a passage to a lighter, more appreciative

‘Beauty and Brains’ reset the bar

By Mark Eglington Having motivation and talent is always useful but today, it’s not enough. Let’s face it…we live in a competitive world. And, while it may not be the hunger games, it’s safe to say someone’s a ways got

Food Lovers’ library

Made in Bangladesh: Recipes and stories from a home kitchen By Dina Begum Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories teaching modern classics and age-old