Bucket list: A zero waste adventure

By Kylie McKenzie

In a national park on the Alaska Peninsula that’s home to more than 2,000 brown bears (more than there are humans), Alaskan brown bear and grizzly viewing is the carbon neutral, name of the game.

On our adventure list for 2021, is a wild Alaska Grizzly encounter that’ll have us flying in by floatplane from Kodiak Island, where we’ll board our temporary floating residence—the private eight passenger ship, Ursus. The ship will follow the road-less shoreline up the Katmai coast for 8–10 days, stopping periodically to head ashore on foot to view bears in the most intimate manner possible as they dig for clams, forage for grass and fish for salmon.

There’s also an additional wildlife safari option for those that have the time, that takes nature lovers off into wildlands of last frontier on a 13-day guided trip to a remote backcountry lodge. Staying here, deep within the Denali National Park, they’ll have a chance to explore a private island in Kenai Fjords, and Brooks Falls in Katamai National park—famous for its bears fishing for salmon.

According to highly trained wildlife guides, the best time to visit the giant bears is in summer and early fall when they’re calmer and more pre-occupied with feeding. June is the time when they congregate to socialize, mate and play. And, in September, they’re full from feasting and the seasonal golden light makes for fabulous pictures.

Natbab tours specializes in eco-tourism at its finest, with the organization taking the lead in mitigating each tour’s impact on the earth’s precious resources by diverting (refuse, recycle, compost, upcycle or re-use) as much of the expedition’s waste as possible. It’s also a conservation travel partner of World Wildlife fund, a relationship formed in 2003. A trip worth waiting for!

nathab.com

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

A seaside resort that’s a window to the world

Japan always surprises me. In the best way. Two hours from the shiny surface of Tokyo, my plane circles a mountainous green island. It could be the Caribbean but instead, it’s a Unesco World Heritage site that’s part of Japan. 

Bella Cucina

Setting the benchmark Inspired for practically with a flawless finish and an aesthetic quality that will remain forever stylish. poliformaustralia.com.au Wrap it up Decorative, square-shaped fabrics can be folded and tied to create a stunning and sustainable gift presentation that’s

Welcome home beneficent ‘ bots’

The latest robots in the home to clean, entertain, and surveil your premises. By Marc Saltzman While we aren’t living with a “Rosie the Robot” just yet—the high-tech housekeeper who petered around The Jetsons’ family home in that oh so

Gentle living

The freshness of Spring surrounds us and we’re grateful for it. Renewing, rebalancing and restorative, Spring brings new life. Gone is the harshness and “battle mode” of the winter months and forward comes a passage to a lighter, more appreciative

‘Beauty and Brains’ reset the bar

By Mark Eglington Having motivation and talent is always useful but today, it’s not enough. Let’s face it…we live in a competitive world. And, while it may not be the hunger games, it’s safe to say someone’s a ways got

Food Lovers’ library

Made in Bangladesh: Recipes and stories from a home kitchen By Dina Begum Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories teaching modern classics and age-old