Food Lovers’ Library

Cooking for the Culture:
Recipes and Stories from the
New Orleans Streets to the Table

By Toya Boudy

Boudy shares recipes, many of which are deeply rooted in the proud Black traditions. Driving the cookbook are her personal stories from struggling in school to having a baby at sixteen, and her appearances on Food Network. Boudy also shares her original television competition recipes. The result, a deeply personal and unique cookbook.

Countryman Press

The Whole Vegetable

By Sophie Gordon

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing discarded parts like leaves, stalks, tops, flowers, seeds and peelings, this is the most sustainable cooking. The Whole Vegetable is packed with thoughtful recipes for every season.

Michael Joseph

Salad Freak: Recipes to Feed
a Healthy Obsession

By Jess Damuck

Delicious and beautiful recipes from Martha Stewart’s personal salad chef, Jess offers more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. By combining colour, texture, shape, and, of course, flavour, Damuck demonstrates how a little extra effort can be meditative and fun.
Harry N. Abrams

How to Eat More Plants
By Megan Rossi PhD
A must-have guide to plant-based eating. This is the ultimate guidebook for anyone wanting to transform their health in a practical, sustainable way without sacrificing the food they love.
The Experiment

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Fall 2021

A seaside resort that’s a window to the world

Japan always surprises me. In the best way. Two hours from the shiny surface of Tokyo, my plane circles a mountainous green island. It could be the Caribbean but instead, it’s a Unesco World Heritage site that’s part of Japan.

Bella Cucina

Setting the benchmark Inspired for practically with a flawless finish and an aesthetic quality that will remain forever stylish. poliformaustralia.com.au Wrap it up Decorative, square-shaped fabrics can be folded and tied to create a stunning and sustainable gift presentation that’s

Welcome home beneficent ‘ bots’

The latest robots in the home to clean, entertain, and surveil your premises. By Marc Saltzman While we aren’t living with a “Rosie the Robot” just yet—the high-tech housekeeper who petered around The Jetsons’ family home in that oh so

Gentle living

The freshness of Spring surrounds us and we’re grateful for it. Renewing, rebalancing and restorative, Spring brings new life. Gone is the harshness and “battle mode” of the winter months and forward comes a passage to a lighter, more appreciative

‘Beauty and Brains’ reset the bar

By Mark Eglington Having motivation and talent is always useful but today, it’s not enough. Let’s face it…we live in a competitive world. And, while it may not be the hunger games, it’s safe to say someone’s a ways got