Summer Entertaining

This Summer’s perfect Rustic Beach Picnic

hf-eatertainment1

–––––––     LAKESIDE FEAST –––––––

Fior di latte & kumato tomato, gorgonzola, bacon & honey
Shiny sea, P.E.I oysters
Mediterranean potato salad with artichokes, asparagus, peppers & cipollini onions
Salmon with pearl couscous, sundried tomato, kidney beans, french green beans, bell pepper & black rice, snow peas, mango, carrots & chillies

Beach bliss

Footprints in the sand

Sebastien’s suggestions

When summer arrives I always look forward to entertaining outdoors! Nothing can beat the freshness of the air, the sound of the water and the sand beneath my feet. After all the winter dinner parties, everyone will love the heels-free, relaxed vibe of a lunch or dinner party on the beach.

What you’ll need

There has been a recent trend towards using wood palettes (which we’ve featured here), but you can always use a picnic or fold-up table. Add sheer white linen, throw pillows and lanterns for décor. Sharable charcuterie platters, fresh fruit and picnic classics such as potato salad, oysters and fish make ideal menu selections since they are light and healthy, in case some of your guests decide to venture into the lake!

Assembly required: open-faced sandwiches

Great sandwiches always start with great quality bread and I love using artisanal loaves from Ace Bakery. Cut a small loaf of bread (toasting optional). Here we used raisin walnut bread. Add slices of blue gorgonzola, bacon and a drizzle of honey. For more of a classic flavour, go with slices of fior di latte with kumato tomato, basil cress and a drizzle of olive oil atop whole-grain pumpkin seed bread.

hf-eatertainment4

Sebastien Centner is the Director of Eatertainment Special Events & Catering, one of Canada’s leading event and catering companies. A regular contributor to Homefront, Sebastien can also be seen on The Marilyn Denis Show, The Morning Show and in Catersource Magazine offering entertaining ideas and inspiration to Canadians across the country. www.eatertainment.com.

You can find complete recipes and instructions for Homefront Entertains at homefrontmagazine.ca. Simply click on Entertaining > Homefront Entertains.

hf-eater4

Follow Sebastien on  twitter @sebcentner and instagram@sebcentner.

Follow Eatertainment on  twitter @eatertainment and instagram@eatertainment.

Food menu courtesy of Executive Chef Christopher Matthews. Prop styling courtesy Suzanne Dunbar-Saunders. Pillows, linen, lanterns & tableware courtesy of Event Rental Group/Chairman Mills. Shot on location at Woodbine Beach.

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

A seaside resort that’s a window to the world

Japan always surprises me. In the best way. Two hours from the shiny surface of Tokyo, my plane circles a mountainous green island. It could be the Caribbean but instead, it’s a Unesco World Heritage site that’s part of Japan. 

Bella Cucina

Setting the benchmark Inspired for practically with a flawless finish and an aesthetic quality that will remain forever stylish. poliformaustralia.com.au Wrap it up Decorative, square-shaped fabrics can be folded and tied to create a stunning and sustainable gift presentation that’s

Welcome home beneficent ‘ bots’

The latest robots in the home to clean, entertain, and surveil your premises. By Marc Saltzman While we aren’t living with a “Rosie the Robot” just yet—the high-tech housekeeper who petered around The Jetsons’ family home in that oh so

Gentle living

The freshness of Spring surrounds us and we’re grateful for it. Renewing, rebalancing and restorative, Spring brings new life. Gone is the harshness and “battle mode” of the winter months and forward comes a passage to a lighter, more appreciative

‘Beauty and Brains’ reset the bar

By Mark Eglington Having motivation and talent is always useful but today, it’s not enough. Let’s face it…we live in a competitive world. And, while it may not be the hunger games, it’s safe to say someone’s a ways got

Food Lovers’ library

Made in Bangladesh: Recipes and stories from a home kitchen By Dina Begum Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories teaching modern classics and age-old