Food Lovers Library

The Farm Table

By Julius Roberts

Professionally trained chef Julius Roberts left frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. He transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow vegetables, and forage for simple herbs and flowers, all while discovering Julius’s outstanding recipes.
Ebury Press

Wild Figs and Fennel: A Year in an Italian Kitchen

By Letitia Clark

A charming journey into the ease and pleasure that defines Italian life. From refreshing summer salads to wintery pasta. You’ll find classics such as Sausage Lasagne, Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi
Fried in Sage Butter and Ricotta, Lemon
and Herb-Stuffed Courgette Flowers.
Hardie Grant North America

Flavour 

By Sabrina Ghayour

British-Iranian Chef and food writer Ghayour has become the ‘go to’ girl for Persian and Middle-Eastern recipes, history and ingredient wisdom and is often called upon for her expertise.
Woolworths Group Limited

Code Noir Afro-Caribbean Stories and Recipes

By Lelani Lewis

Code Noir is a cookbook steeped in history. The Chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken, salted cod fritters, pepperpot stew, and Guinness punch. She also shares new creations with typically Caribbean ingredients.
Simon & Schuster

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The joy of play

Often framed as the territory of childhood, the magic of play doesn’t have to expire when adulthood comes around. At any age, play can foster new energy, new interests and new connections. Especially true in a world of deadlines, work

The art of letting go

There are places in the world that impress more than the eyes—they soften the shoulders, quiet the mind, and slow everything down to a kinder pace. Villa d’Este, resting gracefully on the shores of Lake Como, is one of those

Bella Cucina turns up the heat

A kitchen marriage In a harmonious blend of innovation and tradition, Florense, Brazil’s premier high-end furniture brand and Pininfarina, the legendary Italian design studio come together in the kitchen. arcokitchen.com Too many cooks may spoil the broth so stake your

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

The Dylan

Housed in what was the city’s first stone theatre, designed in 1638 by Jacob van Campen, The Dylan Amsterdam is a 41-room canal district boutique hotel nestled along the Keizersgracht. Led by Amsterdam-based Studio Linse and Format Furniture, the Dylan’s

The fine art of “Grilling and Chilling”

There’s something timeless about the sound of a grill sizzling on a warm afternoon. The smell of the barbecue drifting through the air, stylishly-iced cold drinks and laughter bouncing across a patio spells summer. Whether, it’s a long weekend, a