Walls That Tell A Thousand Tales

By Kylie MacKenzie

Steps away from the best of everything in a quiet corner of the legendary NYC theatre district, The Chatwal on 44th is one of a collection of landmark buildings from the early 1900s by the flamboyant builder Stanford White (An extrovert with a penchant for beautiful women, White was shot in Madison Square Gardens by a jealous husband.). Around the corner from Times Square and minutes from Bryant Park, the iconic hotel has recently been restored to its past glory. Architect and designer Thierry Despont won the commission and, true to form, he returned “a romantically bejewelled urban retreat with a sleek modern design.”

The stylish new Chatwal is a welcoming oasis. The hustle and bustle of Broadway fades as we walk through the door, greeted by the hotel’s team of private butlers and concierges. Each of the 76 rooms and specialty suites sports built-in cabinets wrapped in faux leather to resemble pieces of classic luggage, walls upholstered in luxe suede and custom furniture designed by Despont. Fourteen even boast spacious terraces with fountains and seasonal foliage.

Our beautifully appointed 700-square-foot Producer Suite is perhaps Despont’s ‘pièce de résistance.’ Located in the penthouse, it’s a grand space for gracious entertaining. A spiral staircase leads to a spacious roof deck with a divine outdoor living/dining space and a one-of-a-kind view over the Manhattan skyline. Inside, the living room has its own fireplace, bespoke lighting and chic cinnamon-and-spice hued leather furnishings. Why not avoid the crowds at Times Square and enjoy the New Year’s Eve ball drop from here?

The Chatwal’s Lambs Club is named for the first American theatrical society that called the building home. It has been returned to its former glory under the direction of Chef Geoffrey Zakarian, who is known for his modern approach to American cuisine. Combined with The Lambs fabulous Empire-style décor and chic black-and-white portraits, the space is a timeless tribute to the stars of yesteryear. Open for breakfast, lunch and dinner, there’s also an ever-popular, three-course pre-theatre menu that comes with the chef’s personal promise to get us “to the show on time.”

Oozing with nostalgic glam, the glitzy Art Deco lobby bar, adjacent to The Lambs Club, has become one of NYC’s hot spots for the, ‘see and be seen’ crowd. By day, it serves as a chic gathering place. Come evening, signature cocktails and The Chatwal’s award-winning wine list take centre stage, with fashionably dressed theatre goers and hotel guests sharing after-show tales. I wouldn’t be surprised if Liz Taylor and Richard Burton stopped by for a nightcap.

thechatwalny.com

Red Door

For the shopping- and show-weary, tailor-made wellness services at Chatwal’s petite MYND Spa include a variety of enhancements using the latest technologies. A saltwater lap pool, jacuzzi plunge pool, fitness centre and private changing suites make a peaceful afternoon here a welcome respite.

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

All aboard –The Napa Valley Wine Train

The Valley is home to five distinct communities that all have their own unique personalities where great wines, wonderful cuisine and fun shopping experiences await. It’s been over 35 legendary years since the Napa Valley Wine Train took its inaugural

The robots are coming!

Ready or not, here they come. Helpful humanoids for the home are on the horizon and they’re promising to make life easier. For decades, the “robot butler” has been more fiction than science… an unfulfilled dream for more efficient 21st

Spring hosting simplified

Spring entertaining is all about embracing ease without sacrificing intention. As the days grow longer and gatherings move outdoors, hosting becomes less about perfection and more about creating moments that feel relaxed, thoughtful, and welcoming.  We approach spring tables with

The Meandering Epicurist

Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the

Game. Set. Host.

By Sebastien & Sheila Centner, @sebandsheila @eatertainment There’s something about summer that naturally brings tennis to the forefront; Wimbledon, the U.S. Open, and a calendar filled with iconic tournaments that blend sport, style, and social energy. It’s a season defined

A hidden gem that overlooks the Douro

Who needs a mini bar when your room is above 2.5 million litres of vintage, tawny and white Port that’s aging gracefully in the cellar? Just ask and sommelier Carlos Veira will happily take you on a tour and introduce