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Geothermal bliss Coming soon to Charlevoix, Quebec, the world’s largest geothermal lagoon. geolagon.com Guides to follow The strong natural energy of the animal is immortalized by Marcantonio in these LED floor lamps with crystals. He imagines the deer moving
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HF Spa Diaries
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Swimming in the sea
I’m often asked what I consider to be the most luxurious place or brand in the world. I usually skirt the question, not wanting to
Favourite Things
A must sea Sail on a Catamaran through one of the most undiscovered coastlines in the world, the Sea of Cortez is a Paradero highlight. paraderohotels.com Bring on 2023 We’re loving the Dairy Diary—a super practical piece with stickers, reminders, planners, and fascinating gardening and wellbeing features. dairydiary.co.uk
Favourite Things
A must sea Sail on a Catamaran through one of the most undiscovered coastlines in the world, the Sea of Cortez is a Paradero highlight. paraderohotels.com
Swimming in the sea
I’m often asked what I consider to be the most luxurious place or brand in the world. I usually skirt the question, not wanting to
Favourite Things
A must sea Sail on a Catamaran through one of the most undiscovered coastlines in the world, the Sea of Cortez is a Paradero highlight.
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As sweet as can be
By Sebastien Centner@sebcentner @eatertainment This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here
Think like a chef
You’ll be surprised how much fun you’ll have upping your range game, honing your cooking skills and learning about interesting new ingredients. After all, who doesn’t want to raise the bar on entertaining at home this holiday season. And, just
Don’t let the turkeys get you down
As preparations begin for Thanksgiving (or as it’s known in Quebec, Action de Grâce), you’re probably starting to dream of the delicious meal you’ll be cooking up with your family. Gravy, stuffing, and turkey… Oh my! Preparing a scrumptious meal
Dining out
Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the
As sweet as can be
By Sebastien Centner@sebcentner @eatertainment This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here
Think like a chef
You’ll be surprised how much fun you’ll have upping your range game, honing your cooking skills and learning about interesting new ingredients. After all, who doesn’t want to raise the bar on entertaining at home this holiday season. And, just
