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Backyard bytes
Fresh and fun summer tech for the home, cottage By Marc Saltzman Summer is in full swing, which means more time in the great outdoors, perhaps barbecuing on a backyard deck, lounging by the pool, camping (or glamping) with the
What We Love
Green, green, green
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Field Notes
Welcoming thirty wild white rhinos In the largest single rhino translocation ever undertaken, 30 wild White Rhinos have been introduced to Akagera National Park in
A New Concept of Leisure and Water Living
By Matt McCormack, Owner of Harbor View Landing. GOFRIDAY´s houseboats, referred to as FLOATWING, are characterized by its cutting edge technology, that brings together the luxury of a house on land with the mobility of a boat. All technical features such as motors, air conditioning or combustion heaters are customizable
Field Notes
A new study conducted in Germany has found that the more often we see and hear birds chirping and singing, the happier we are.
Field Notes
Welcoming thirty wild white rhinos In the largest single rhino translocation ever undertaken, 30 wild White Rhinos have been introduced to Akagera National Park in
A New Concept of Leisure and Water Living
By Matt McCormack, Owner of Harbor View Landing. GOFRIDAY´s houseboats, referred to as FLOATWING, are characterized by its cutting edge technology, that brings together the
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Inaugural Finger Lakes Winter Carnival
A three-day event celebrating winter, the region’s unique appeals and robust local shops and eateries.
Sous vide…
By Mark Eglington
Pronounced “sue-veed” and meaning “under vacuum” in French, sous vide is pure cooking that produces tender and flavourful results.
Field Notes
Nuns’ recipes rediscovered, thriving turtles and 3D pasta.
Beer, bath and Belgian culture
Here grand vaults are cleverly restored as private spa bathing rooms where patrons immerse themselves in all that’s truly wonderful and good about beer.
Inaugural Finger Lakes Winter Carnival
A three-day event celebrating winter, the region’s unique appeals and robust local shops and eateries.
Sous vide…
By Mark Eglington
Pronounced “sue-veed” and meaning “under vacuum” in French, sous vide is pure cooking that produces tender and flavourful results.
