Food & Drink

A Restaurant with Rooms

The team at Moor Hall in West Lancashire, England, are still celebrating after their talented chef patron Mark Birchall earned his second Michelin star last October.

Recommendations

Tom Kerridge at the Corinthia Hotel, London

The Meandering Epicurist

Fall for these Wines

Dining at Norca

Fresh and local are headlining at Norca, the Germain family’s pride and joy at their no-so-long- ago-opened capital city flagship hotel.

Winter Wine Warmers

Here are some full-bodied heavy-hitters to snuggle up to, whether it’s après ski, dinner-party time or just relaxing with a great novel. By Natalie Maclean Dom Pérignon Luminous Rosé Champagne 2005, Champagne AC, France(LCBO #429365, $356.95): This benchmark Champagne is now showing its age in a good way, with toastier

Dining at Norca

Fresh and local are headlining at Norca, the Germain family’s pride and joy at their no-so-long- ago-opened capital city flagship hotel.

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Can Lightning Strike Twice?

French chef and restauranteur Joël Robuchon is often referred to as the Chef of the Century and, at 73, he continues to make his mark on the culinary world.

Sippin’ Sunshine

These wines pair well with sunny patios, garden decks and cottage docks. Wine is often called “bottled sunshine,” so why not enjoy a glass outside?

Zippy White Wines

Spring into these great wines to shake off your winter blues. Pair them with spring favourite foods.

Cocktails For Breakfast

The Ivy Chelsea Garden
For as long as we can remember, Londoners have been flocking to The Ivy’s enduringly desirable King’s Road brasserie and grill.

Can Lightning Strike Twice?

French chef and restauranteur Joël Robuchon is often referred to as the Chef of the Century and, at 73, he continues to make his mark on the culinary world.

Sippin’ Sunshine

These wines pair well with sunny patios, garden decks and cottage docks. Wine is often called “bottled sunshine,” so why not enjoy a glass outside?

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