Food & Drink

As sweet as can be

By Sebastien Centner@sebcentner @eatertainment This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here

Recommendations

Let summer fun begin

Bella Cucina Leaves the House

Unwined

Meandering Epicurist

Adrak Yorkville Indian Cuisine Adrak has channeled the glorious culinary traditions of Shah Jahan’s Mogul Court. The abstract statue of God Ganesha at reception is my

Dining out

Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the bounty of both regions—the forests, mountain ranges, lakes and coastal

The Meandering Epicurist

Our man about town shares his latest findings.   Nos Cabanes Maple Syrup Claudine Brassard has elevated maple syrup to the level of grand cru gastronomically and aesthetically. And she has the awards to prove it.  Since October 2016 she has trekked the length of Quebec learning about and seeking

Meandering Epicurist

Adrak Yorkville Indian Cuisine Adrak has channeled the glorious culinary traditions of Shah Jahan’s Mogul Court. The abstract statue of God Ganesha at reception is my

Read More

Dining out

Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the

Read More

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Bella Cucina Leaves the House

Heavenly hosting Nothing says summer like alfresco dining. 5 Tips to get the look 1) Spend time garden planting and grooming. 2) Get ready to savour clean air and fresh ideas. 3) Create intimate private areas for dining. 4) Add

The Meandering Epicurist

Sexy Fish London first opened its doors in 2015. Owned by British businessman and restaurateur, Richard Caring. 

An artfully balanced revival

One of the city’s most coveted addresses, the revival of the Park Hyatt Toronto by Studio Munge is a glamorous nod to Canadian heritage.

Green, green, green

This spring we celebrate all that is green. It’s the perfect time to introduce avocado and all things fresh and seasonal into your menu.

Bella Cucina Leaves the House

Heavenly hosting Nothing says summer like alfresco dining. 5 Tips to get the look 1) Spend time garden planting and grooming. 2) Get ready to savour clean air and fresh ideas. 3) Create intimate private areas for dining. 4) Add

The Meandering Epicurist

Sexy Fish London first opened its doors in 2015. Owned by British businessman and restaurateur, Richard Caring.