Food & Drink

But First, Brunch!

There are only so many precious Saturday nights free for entertaining and, let’s be honest, after a long week, hosting a full sit-down dinner can be a bit overwhelming. Occasionally, Sheila and I like to change it up by hosting a fabulous Saturday or Sunday buffet brunch. We’ll make it simple or elegant, depending on the mood and the crowd.

Recommendations

Dining at Norca

Winter Wine Warmers

From our travels: The Gentle Gourmet

Adventures in Bistronomy

In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.  

A Restaurant with Rooms

The team at Moor Hall in West Lancashire, England, are still celebrating after their talented chef patron Mark Birchall earned his second Michelin star last October.

Adventures in Bistronomy

In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.  

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Tom Kerridge at the Corinthia Hotel, London

Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic

The Meandering Epicurist

“Indian food is not just butter chicken,” says Anjum Anand, owner of The Spice Tailor, who is in Toronto to launch her line of Indian foods.

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As the temperature takes a dip, warm up with these full-bodied fall wines that pair perfectly with hearty dishes.

Can Lightning Strike Twice?

French chef and restauranteur Joël Robuchon is often referred to as the Chef of the Century and, at 73, he continues to make his mark on the culinary world.

Tom Kerridge at the Corinthia Hotel, London

Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic

The Meandering Epicurist

“Indian food is not just butter chicken,” says Anjum Anand, owner of The Spice Tailor, who is in Toronto to launch her line of Indian foods.

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