Food & Drink
Deconstructed dining meets design at Coal Office
This industrial-looking eatery is the result of an unmatched collaboration between Israeli chef, Assaf Granit and British designer Tom Dixon.
Recommendations
Graphically gourmet
Ready for a spring fling?
The meandering epicurist
A collection of treats and hidden gems uncovered by our man about town.
Fabulous Fall feasts
Not just for après-ski! A cheese fondue serves as the perfect late afternoon snack after a late autumn stroll or hike.
Summer splurge
What better way to celebrate the arrival of summer than with outdoor grilling?
The meandering epicurist
A collection of treats and hidden gems uncovered by our man about town.
Fabulous Fall feasts
Not just for après-ski! A cheese fondue serves as the perfect late afternoon snack after a late autumn stroll or hike.
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The meandering epicurist
A fateful encounter with a premium gin distillery and the family behind it.
Snuggle up
The Hess Collection 19 Block Mountain Cuvée 2016, Mount Veeder, Napa Valley, California, United States (LCBO: 18879, $54.95). A terrific, juicy Californian red wine blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot grapes from vines planted at 2,000 feet
A celebration of Latin flavours
Featuring celebrity chef Lorena Garcia, CHICA Miami delivers the robust and vibrant flavours of Latin American cuisine.
Dinner in the canopy
Thoughtfulness can be tasted as three-Michelin-star chef, Rasmus Kofoed serves up a 17 plus course of organic and wild Scandinavian ingredients.
The meandering epicurist
A fateful encounter with a premium gin distillery and the family behind it.
Snuggle up
The Hess Collection 19 Block Mountain Cuvée 2016, Mount Veeder, Napa Valley, California, United States (LCBO: 18879, $54.95). A terrific, juicy Californian red wine blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot grapes from vines planted at 2,000 feet
