Food & Drink
Time to cook up a storm
Be a “stay at home” hero and make your fellow quarantini’s smile with recipes from these specialty cookbooks that our HF editors have fallen in love with.
Recommendations
The meandering epicurist: Our man about town shares his latest findings
The Meandering Epicurist: Our Man About Town Shares His Latest Findings
Precious feasting…
If you’re looking for a spot of whimsy, pop in and say “Hello Darling,” to one of London’s hidden gems.
Grandmother knows best
Serving modern French food without culinary pretense, Chef-Owner Julien Royer’s delicate dishes are prepared with an honest touch that is simple yet refined.
Après ski soirée
Growing up, one of my fondest memories was the après ski my mother used to prepare for us at the chalet.
Precious feasting…
If you’re looking for a spot of whimsy, pop in and say “Hello Darling,” to one of London’s hidden gems.
Grandmother knows best
Serving modern French food without culinary pretense, Chef-Owner Julien Royer’s delicate dishes are prepared with an honest touch that is simple yet refined.
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Autumn al fresco
Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?
Marcus Opens In Montréal
Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.
But First, Brunch!
There are only so many precious Saturday nights free for entertaining and, let’s be honest, after a long week, hosting a full sit-down dinner can be a bit overwhelming. Occasionally, Sheila and I like to change it up by hosting a fabulous Saturday or Sunday buffet brunch. We’ll make it simple or elegant, depending on the mood and the crowd.
Adventures in Bistronomy
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
Autumn al fresco
Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?
Marcus Opens In Montréal
Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.
