Food & Drink
Marcus Opens In Montréal
Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.
Recommendations
Dining at Norca
Winter Wine Warmers
But First, Brunch!
There are only so many precious Saturday nights free for entertaining and, let’s be honest, after a long week, hosting a full sit-down dinner can be a bit overwhelming. Occasionally, Sheila and I like to change it up by hosting a fabulous Saturday or Sunday buffet brunch. We’ll make it simple or elegant, depending on the mood and the crowd.
Adventures in Bistronomy
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
The Meandering Epicurist
Our man about town shares his latest findings: Speducci Mercatto, Rabbit Wine, Wine Awakenings.
But First, Brunch!
There are only so many precious Saturday nights free for entertaining and, let’s be honest, after a long week, hosting a full sit-down dinner can be a bit overwhelming. Occasionally, Sheila and I like to change it up by hosting a fabulous Saturday or Sunday buffet brunch. We’ll make it simple or elegant, depending on the mood and the crowd.
Adventures in Bistronomy
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
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From our travels: The Gentle Gourmet
Here we discover a new dynamic in French cuisine from a team of chefs who are passionate about using fresh and local food.
Tom Kerridge at the Corinthia Hotel, London
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic
The Meandering Epicurist
“Indian food is not just butter chicken,” says Anjum Anand, owner of The Spice Tailor, who is in Toronto to launch her line of Indian foods.
Fall for these Wines
As the temperature takes a dip, warm up with these full-bodied fall wines that pair perfectly with hearty dishes.
From our travels: The Gentle Gourmet
Here we discover a new dynamic in French cuisine from a team of chefs who are passionate about using fresh and local food.
Tom Kerridge at the Corinthia Hotel, London
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic
