Food & Drink

The Meandering Epicurist

Sexy Fish London first opened its doors in 2015. Owned by British businessman and restaurateur, Richard Caring. 

Recommendations

A hot and cold delight

Truffle trekking with the Jaumards 

Fall into fresh

An artfully balanced revival

One of the city’s most coveted addresses, the revival of the Park Hyatt Toronto by Studio Munge is a glamorous nod to Canadian heritage.

Green, green, green

This spring we celebrate all that is green. It’s the perfect time to introduce avocado and all things fresh and seasonal into your menu.

Sous vide…

By Mark Eglington

Pronounced “sue-veed” and meaning “under vacuum” in French, sous vide is pure cooking that produces tender and flavourful results.

Green, green, green

This spring we celebrate all that is green. It’s the perfect time to introduce avocado and all things fresh and seasonal into your menu.

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To simply surprise

Disfrutar, (meaning “enjoy”), has the goal of stimulating and amazing guests with its collection of world class tasting menus.

To simply surprise

Disfrutar, (meaning “enjoy”), has the goal of stimulating and amazing guests with its collection of world class tasting menus.