Food & Drink
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic and celebrated British dishes. To start, opt for fresh Cornish
Spring into these great wines to shake off your winter blues. Pair them with spring favourite foods.
The Ivy Chelsea Garden
For as long as we can remember, Londoners have been flocking to The Ivy’s enduringly desirable King’s Road brasserie and grill.
With one of the longest lists of private imports, La Champagnerie, on Saint Paul Street East in Old Montreal is the city’s first and only champagne bar.
There’s nothing quite so mouthwatering as the smell of freshly baked cookies, especially when they’re made with butter and love. We’ve stopped in for a decadent cookie tasting at the worldwide headquarters of Elm Hill Cookies on Kerr Street in