Food & Drink

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Adventures in Bistronomy

The Meandering Epicurist

A Restaurant with Rooms

Autumn al fresco

Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?

Marcus Opens In Montréal

Chef Marcus Samuelsson has brought his television personality and award-winning style to the recently opened Four Seasons Montreal with his debut Canadian Restaurant, Marcus.

Autumn al fresco

Before the warm weather goes away, why not join Sebastian Centner for one last garden party to say goodbye to summer and hello to the holiday entertaining that’s just around the corner?

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Dining at Norca

Fresh and local are headlining at Norca, the Germain family’s pride and joy at their no-so-long- ago-opened capital city flagship hotel.

Winter Wine Warmers

Here are some full-bodied heavy-hitters to snuggle up to, whether it’s après ski, dinner-party time or just relaxing with a great novel. By Natalie Maclean Dom Pérignon Luminous Rosé Champagne 2005, Champagne AC, France(LCBO #429365, $356.95): This benchmark Champagne is

Dining at Norca

Fresh and local are headlining at Norca, the Germain family’s pride and joy at their no-so-long- ago-opened capital city flagship hotel.

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