Food & Drink

The meandering epicurist

Our man about town shares his latest findings. Chocolate Fish & Chips I was gifted a bar of coffee hazelnut milk chocolate from the Newfoundland Chocolate Company. Impressed by its creaminess, balanced flavours, and ‘just right’ level of sweetness, that

Recommendations

Bagatelle Mykonos

Tips for throwing a stress-free dinner party

As sweet as can be

Winter Warm Up

Although we are a family of beach lovers, there is something magical about getting together with our friends for a warm and cozy winter evening.

Wines to snuggle up with

Get ready for winter fun in a bottle with these big beauties.  Louis Roederer Brut Rosé Champagne 2015, Champagne A.C., France (LCBO: 368415, $119.95). Louis Roederer is a full-bodied and complex Champagne with floral and bright red berry aromas. Dry with juicy red berry, pink grapefruit and bright citrus flavours

Suyo

From ceviches and tiraditos to causas and anticuchos Full of the spices, bold flavours and textures that come from indigenous ingredients, Peruvian cuisine is a study in contrasts that Vancouver diners can now enjoy in the Mount Pleasant district. Launched by team of local industry greats, led by Chef Richardo

Winter Warm Up

Although we are a family of beach lovers, there is something magical about getting together with our friends for a warm and cozy winter evening.

Read More

Wines to snuggle up with

Get ready for winter fun in a bottle with these big beauties.  Louis Roederer Brut Rosé Champagne 2015, Champagne A.C., France (LCBO: 368415, $119.95). Louis

Read More

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Meandering Epicurist

Adrak Yorkville Indian Cuisine Adrak has channeled the glorious culinary traditions of Shah Jahan’s Mogul Court. The abstract statue of God Ganesha at reception is my first clue that I’m in for something a little bit different. Firstly, the dining room

Dining out

Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the

The Meandering Epicurist

Our man about town shares his latest findings.   Nos Cabanes Maple Syrup Claudine Brassard has elevated maple syrup to the level of grand cru gastronomically and aesthetically. And she has the awards to prove it.  Since October 2016 she

Food Lovers Library

The Fresh Eggs Daily Cookbook By Lisa Steele Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and

Meandering Epicurist

Adrak Yorkville Indian Cuisine Adrak has channeled the glorious culinary traditions of Shah Jahan’s Mogul Court. The abstract statue of God Ganesha at reception is my first clue that I’m in for something a little bit different. Firstly, the dining room

Dining out

Carlino Restaurant With deep roots in both the Friuli region of Northern Italy and British Columbia, Carlino at the Shangri-La Vancouver is named after the grandfather of the owner. Led by award-winning Chef Mark Perrier, the eateries menu honours the