From our travels: The Gentle Gourmet

Gentle Gourmet, Paris

Ethically elegant, passionately inventive

Here we discover a new dynamic in French cuisine from a team of chefs who are passionate about using fresh and local food. Combining the finesse of French gastronomy with an ethical and ecological mindset, the team at Gentle Gourmet have been vegan haute cuisine advocates for almost a decade. Serving beautiful meals that are created with delicacy, respect for in-season, plant-based produce and a mindset that promotes fundamental social change through sharing and empathy, Gentle Gourmet’s executive chef and food designer, Caroline Pivain Quan-Ngoc, is a champion for trying to create a better world. With her team, she’s recognized for introducing the first vegan macaroons and the first vegan guestrooms, and for starting the Gentle Gourmet Institute—a professional cooking school in Normandy and Paris that specializes in vegan cuisine and pastry-making.

gentlegourmet.fr

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Seaside glamour on the Côte d’Azur

An eye-catching spot in the land of the rich and famous, that’s only open from May until the end of September, La Tartane is a popular destination for couples and families alike. Brightened by a palette of sunny colours, natural

Challenge accepted…

What to look for in a gaming computer While an “everyday” computer is ideal for reading email, browsing the web, editing documents and accessing social media—you’ll likely want a more powerful PC for gaming. After all, if you want to

Château de Montvillargenne: 

A historic soul revived One of the largest, and most important, chateaux-hotels in France, Chateau de Montvillargenne also known as Jeanne & the Forest, is the ideal destination for those wishing to explore the regions many treasures. A descendant of

Go big or go home

Time to take the plunge and start planning for next year’s garden, pool and patio parties…. Whether it’s designing an exciting new fully-equipped outdoor kitchen, a new prep station, or an upgraded grill with some savvy storage solutions, here are

The Meandering Epicurist

Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the

The joy of play

Often framed as the territory of childhood, the magic of play doesn’t have to expire when adulthood comes around. At any age, play can foster new energy, new interests and new connections. Especially true in a world of deadlines, work