Food Lovers’ Library

Cooking for the Culture:
Recipes and Stories from the
New Orleans Streets to the Table

By Toya Boudy

Boudy shares recipes, many of which are deeply rooted in the proud Black traditions. Driving the cookbook are her personal stories from struggling in school to having a baby at sixteen, and her appearances on Food Network. Boudy also shares her original television competition recipes. The result, a deeply personal and unique cookbook.

Countryman Press

 

The Whole Vegetable

By Sophie Gordon

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing discarded parts like leaves, stalks, tops, flowers, seeds and peelings, this is the most sustainable cooking. The Whole Vegetable is packed with thoughtful recipes for every season.

Michael Joseph

 

Salad Freak: Recipes to Feed
a Healthy Obsession

By Jess Damuck

Delicious and beautiful recipes from Martha Stewart’s personal salad chef, Jess offers more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. By combining colour, texture, shape, and, of course, flavour, Damuck demonstrates how a little extra effort can be meditative and fun.
Harry N. Abrams

 

How to Eat More Plants
By Megan Rossi PhD
A must-have guide to plant-based eating. This is the ultimate guidebook for anyone wanting to transform their health in a practical, sustainable way without sacrificing the food they love.
The Experiment

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Liquid Assets tries to hibernate

Nature takes the lead Simple, intuitive maintenance and a wide range of colours make Porcelanosa’s large format surfaces for floors and walls the ideal choice. Porcelanosa Channel your inner snow queen. Get under the covers, run yourself a warm bath

La vie en blu…Québecois style

Noteable for its playful atmosphere, eclectic interior design and whimsical experiences, Monsieur Jean -Hotel Particulier is one of the newer entries into the Québec City hospitality marketplace.  Not to be missed, Monsieur Jean’s vibrant blue entranceway is front and centre

Citrus Season Is Served

 Citrus Season Is Served – Winter Cocktails That Shine   When winter’s chill settles in, we crave brightness wherever we can find it—and few things lift a grey afternoon like a splash of citrus. Freshly squeezed juice or a fragrant

Timeless elegance…in Baroque style

When I stumbled off the night train from Transylvania at 5 am, distinctly the worse for wear, Tamas at the front desk of Budapest’s New York Palace Hotel didn’t blink. Within minutes, as if this were an everyday occurrence, which

Liquid Assets tries to hibernate

The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take

Bella Cucina turns up the heat

A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of