Food Lovers’ Library

Cooking for the Culture:
Recipes and Stories from the
New Orleans Streets to the Table

By Toya Boudy

Boudy shares recipes, many of which are deeply rooted in the proud Black traditions. Driving the cookbook are her personal stories from struggling in school to having a baby at sixteen, and her appearances on Food Network. Boudy also shares her original television competition recipes. The result, a deeply personal and unique cookbook.

Countryman Press

 

The Whole Vegetable

By Sophie Gordon

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing discarded parts like leaves, stalks, tops, flowers, seeds and peelings, this is the most sustainable cooking. The Whole Vegetable is packed with thoughtful recipes for every season.

Michael Joseph

 

Salad Freak: Recipes to Feed
a Healthy Obsession

By Jess Damuck

Delicious and beautiful recipes from Martha Stewart’s personal salad chef, Jess offers more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. By combining colour, texture, shape, and, of course, flavour, Damuck demonstrates how a little extra effort can be meditative and fun.
Harry N. Abrams

 

How to Eat More Plants
By Megan Rossi PhD
A must-have guide to plant-based eating. This is the ultimate guidebook for anyone wanting to transform their health in a practical, sustainable way without sacrificing the food they love.
The Experiment

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A smuggler’s retreat…

The Brandy Thief, a 17th century rough stone, self-catering coastal cottage, located in the village of Lee, a few miles west of Ilfracombe in North Devon, has been featured in a number of high-end interior design magazines.  Today, after incarnations

Favourite Things

Low slung and sleek Partly put together with the help of AI, we’re ushering in a new age of car design. With just 50 units in production, the Vittori Thurbio Hypercar is sure to turn heads. vittori.com Baby its cold

Have a hobby? Tech this out…

Got an existing pastime or ready to learn something new…today’s technology can often enhance and create a more enriching experience. While playing around with technology can be a hobby in and of itself—building computers, web design, or learning to code

HF Overheard

Garden dinners bloom again The highly anticipated roof-top dinner series at the Vancouver Fairmont Waterfront returned again this past summer. Under open skies and set against the breathtaking background of the harbour and North Shore mountains, each dinner offered thoughtfully

Firelight & Fine Wine:

Bottles made for Winter nights  Winter calls for wines that wrap you in warmth like cashmere and candlelight. These bottles have the weight, texture, and aromatic depth that feel tailor-made for the season. Louis Roederer Brut Premier Champagne. Champagne A.C.,

Liquid Assets tries to hibernate

Nature takes the lead Simple, intuitive maintenance and a wide range of colours make Porcelanosa’s large format surfaces for floors and walls the ideal choice. Porcelanosa Channel your inner snow queen. Get under the covers, run yourself a warm bath