Food Lovers’ Library

Cooking for the Culture:
Recipes and Stories from the
New Orleans Streets to the Table

By Toya Boudy

Boudy shares recipes, many of which are deeply rooted in the proud Black traditions. Driving the cookbook are her personal stories from struggling in school to having a baby at sixteen, and her appearances on Food Network. Boudy also shares her original television competition recipes. The result, a deeply personal and unique cookbook.

Countryman Press

 

The Whole Vegetable

By Sophie Gordon

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing discarded parts like leaves, stalks, tops, flowers, seeds and peelings, this is the most sustainable cooking. The Whole Vegetable is packed with thoughtful recipes for every season.

Michael Joseph

 

Salad Freak: Recipes to Feed
a Healthy Obsession

By Jess Damuck

Delicious and beautiful recipes from Martha Stewart’s personal salad chef, Jess offers more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. By combining colour, texture, shape, and, of course, flavour, Damuck demonstrates how a little extra effort can be meditative and fun.
Harry N. Abrams

 

How to Eat More Plants
By Megan Rossi PhD
A must-have guide to plant-based eating. This is the ultimate guidebook for anyone wanting to transform their health in a practical, sustainable way without sacrificing the food they love.
The Experiment

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The Meandering Epicurist

Mother Cocktail Bar Massimo Zitti is a microbe wrangler, and his frustration is that microbes don’t always behave. I’m at the edgy Queen Street West strip, where facial stubble and lofts in old factories dominate, but fear not, this is

Kat Florence Hotel

A bejewelled private haven nestled in the heart of the prettiest of villages Canadian A-list jewellery designer, Kat Florence is on a mission to transform her hometown of Elora, Ontario, into the chicest of destination with her recently opened boutique

Summer sipping

Summer Sipping Summer calls for wines of finesse. Think crystalline whites, rosés the colour of a Provençal sunset, and lightly chilled reds with red-fruit lift. These picks are made for the patio, the dock, and long dinners that linger past

Rooted in tradition:

Unlocking the magic of a famous lakeside country house  The Lake District, located in Cumbria, Northwest England, is the country’s largest National Park and a UNESCO World Heritage Site. Famed for its dramatic glaciated valleys, shimmering ribbon lakes, and highest

And then there were three…

In a carefully-planned addition to their au-courant family of boutique hotels that trades harbour views for high country charm, White Elephant hotels is celebrating the opening of its latest outpost. From socialite Elizabeth Ludwig’s 1920’s East Coast passion project which

Some places impress, others stay with you

Far more than a slogan, “intentionality” is a mindset that’s woven into the Rancho Valencia guest experience in ways both large and small, creating an atmosphere where guests feel seen, valued and genuinely cared for. Nestled on 45 acres of