Food Lovers’ Library

Cooking for the Culture:
Recipes and Stories from the
New Orleans Streets to the Table

By Toya Boudy

Boudy shares recipes, many of which are deeply rooted in the proud Black traditions. Driving the cookbook are her personal stories from struggling in school to having a baby at sixteen, and her appearances on Food Network. Boudy also shares her original television competition recipes. The result, a deeply personal and unique cookbook.

Countryman Press

 

The Whole Vegetable

By Sophie Gordon

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing discarded parts like leaves, stalks, tops, flowers, seeds and peelings, this is the most sustainable cooking. The Whole Vegetable is packed with thoughtful recipes for every season.

Michael Joseph

 

Salad Freak: Recipes to Feed
a Healthy Obsession

By Jess Damuck

Delicious and beautiful recipes from Martha Stewart’s personal salad chef, Jess offers more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. By combining colour, texture, shape, and, of course, flavour, Damuck demonstrates how a little extra effort can be meditative and fun.
Harry N. Abrams

 

How to Eat More Plants
By Megan Rossi PhD
A must-have guide to plant-based eating. This is the ultimate guidebook for anyone wanting to transform their health in a practical, sustainable way without sacrificing the food they love.
The Experiment

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A hidden gem that overlooks the Douro

Who needs a mini bar when your room is above 2.5 million litres of vintage, tawny and white Port that’s aging gracefully in the cellar? Just ask and sommelier Carlos Veira will happily take you on a tour and introduce

Living in quiet abundance

The slow subtle shift that marks the transition from the excitement of spring to the respite of summer begins as the tentative, pale greens of April and May deepen into a lush, confident gardens. Early summer air, once sharp with

Spectacularly remote…

A dream come true, Kittawa Lodge is an Australian couple’s, highly personalized retreat that showcases a unique part of Tasmania’s pristine wilderness.  Known for its lush 12,000-year-old grassy sand dunes, crystal clear waters, pebbled beaches and secluded walking trails, King

The Dylan

Housed in what was the city’s first stone theatre, designed in 1638 by Jacob van Campen, The Dylan Amsterdam is a 41-room canal district boutique hotel nestled along the Keizersgracht. Led by Amsterdam-based Studio Linse and Format Furniture, the Dylan’s

HF Overheard

Tokyo Most Walkable in Asia Compare the Market analyzed 53 global locations to determine “how good they are for being car-free” using several factors: the length of bike trail distances, the number of walking trails, the cost of and density

Bacchanalia Mayfair 

A world of Mediterranean delicacies, revelry and artistry awaits in London where the ancient story of Bacchanalia is reimagined on a grand and glorious scale. This is not merely a restaurant, it is a breath-taking feast for the senses, a