In praise of old and new

By Kylie MacKenzie

A downtown landmark in the former home of the original Vancouver Stock Exchange, the recently opened 32-storey EXchange Hotel is the city’s first LEED Platinum Heritage conversion.

Check-in takes place at the private second-floor reception, with an elegant living-room-style salon with Ann Sacks marble floor inlay complemented with crystal, brass Moorish-designed Il Pezzo wall sconces and original art pieces. The Italianate lobby ceiling has been fully restored, along with the rest of the original marble-clad Howe Street lobby, and there is a marvellous new glass tower with a unique “pinstripe” design that soars 350 feet skywards through the middle of the old building façade. We can even see where the original open trading floor came to life each morning. No loss of grandeur here!

Throughout the hotel, the architects and designers have taken great pains to conserve the best of the old structure while paving the way for new standards of sustainability, energy conservation and healthy living with their use of enviro-friendly paint, wall finishes and flooring, LED lighting, geothermal heat exchange and water-saving systems.

All rooms feature custom murals, inlaid herringbone-designed hardwood floors and scrumptious marble bathrooms with heated floors. The trophy suite, simply referred to as “the patio,” overlooks an enclosed private rooftop court with illuminated greenery walls that can be seen through 40 linear feet of window wall.

Hydra Estiatorio Mediterranean—a happening bar and restaurant named after the magical Greek island—operates under Chef Mark Greenfield’s culinary direction (he hails from Black+Blue Steakhouse and Coast). The 110-seat restaurant is already well known for its great service and Mediterranean favourites such as grilled sea bass with roast lemon and sea salt, or carved spit-roasted oregano lamb drizzled with fresh olive oil. The Hydra Café coffee bar on the heritage-lobby level is modelled after The Philosophers Library in Greece, with local woodcraft shelves and wood-slab books created by a local millworker.

Luxurious, convenient, comfortable and eco-friendly, with service that made use smile. What more could we need during our stay in Vancouver?

exchangehotelvan.comhydravancouver.com

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Château de Montvillargenne: 

A historic soul revived One of the largest, and most important, chateaux-hotels in France, Chateau de Montvillargenne also known as Jeanne & the Forest, is the ideal destination for those wishing to explore the regions many treasures. A descendant of

Go big or go home

Time to take the plunge and start planning for next year’s garden, pool and patio parties…. Whether it’s designing an exciting new fully-equipped outdoor kitchen, a new prep station, or an upgraded grill with some savvy storage solutions, here are

Firelight & Fine Wine:

Bottles made for Winter nights  Winter calls for wines that wrap you in warmth like cashmere and candlelight. These bottles have the weight, texture, and aromatic depth that feel tailor-made for the season. Louis Roederer Brut Premier Champagne. Champagne A.C.,

Liquid Assets tries to hibernate

Nature takes the lead Simple, intuitive maintenance and a wide range of colours make Porcelanosa’s large format surfaces for floors and walls the ideal choice. Porcelanosa Channel your inner snow queen. Get under the covers, run yourself a warm bath

The art of letting go

There are places in the world that impress more than the eyes—they soften the shoulders, quiet the mind, and slow everything down to a kinder pace. Villa d’Este, resting gracefully on the shores of Lake Como, is one of those

Bella Cucina turns up the heat

A kitchen marriage In a harmonious blend of innovation and tradition, Florense, Brazil’s premier high-end furniture brand and Pininfarina, the legendary Italian design studio come together in the kitchen. arcokitchen.com Too many cooks may spoil the broth so stake your