Be a “stay at home” hero and make your fellow quarantini’s smile with recipes from these specialty cookbooks that our HF editors have fallen in love with:
Bento Power by Sara Kiya Popowa
When its your turn, try one of Popowa’s colourful boxes of joy that bring out the best of the big 5 of Japanese cooking: Red, white, black, yellow and green. A fun and vibrant approach to lunch at home that’s fun and fabulous for everyone.
Big Mamma Cucina Popolare: Contemporary Italian Recipes
Intriguingly named dishes with a fresh, modern twist created in collaboration with some of the most exciting restaurant teams in the world. Perfect for a stay at home date night.
Lasagna by Anna Hezel
Comfort food with a twist – simply perfect for times like this when we’re all hunkering down. Hezel’s fifty bold and creative recipes made this book Bon Appetit’s cookbook of the month.
At your door within a few days or as a present for someone who’ll be cooped up over the Easter holidays, these will be welcome additions to anyone’s cookbook collection.
