Time to cook up a storm 

Be a “stay at home” hero and make your fellow quarantini’s smile with recipes from these specialty cookbooks that our HF editors have fallen in love with:

Bento Power by Sara Kiya Popowa

When its your turn, try one of Popowa’s colourful boxes of joy that bring out the best of the big 5 of Japanese cooking:  Red, white, black, yellow and green.  A fun and vibrant approach to lunch at home that’s fun and fabulous for everyone. 


Big Mamma Cucina Popolare: Contemporary Italian Recipes

Intriguingly named dishes with a fresh, modern twist created in collaboration with some of the most exciting restaurant teams in the world.  Perfect for a stay at home date night.


Lasagna  by Anna Hezel

Comfort food with a twist – simply perfect for times like this when we’re all hunkering down.  Hezel’s fifty bold and creative recipes made this book Bon Appetit’s cookbook of the month.


At your door within a few days or as a present for someone who’ll be cooped up over the Easter holidays, these will be welcome additions to anyone’s cookbook collection.

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Bucket list: A zero waste adventure

In a national park on the Alaska Peninsula that’s home to more than 2,000 brown bears (more than there are humans), Alaskan brown bear and grizzly viewing is the carbon neutral, name of the game.

Museums You Can Visit Online

During these rather difficult times, organizations across the world have provided us with a way to still get our necessary doses of culture.

Close Menu


Your Next Experience

Subscribe to our magazine and get the best experiences from around the world directly into your inbox.