HF Weekender

The butler is on the job

In keeping with the hotel’s decades old tradition started by founder John, Jacob Asper IV, the butlers are ‘on the job’ at the recently opened St. Regis Chicago suites.

Located on the water’s edge in a unique spot where the city’s famous Chicago River meets Lake Michigan, the shapely 101 storey mixed residential use building is said to be the tallest structure in the world brought to life by architect Jeanne Gang. Studio Gang, her firm, is head-quartered here in Chicago.

Referred to as a absolute architectural marvel, the tower is home to 393 luxury condominium residences and 191 comfortably modern hotel rooms including 33 spacious suites. Of note; several suites are respectfully named after the Aspers. Interesting side note: John Jacob, one of the richest men of his time, died in the sinking of the Titanic during it’s ocean crossing.

St. Regis amenities include a wellness floor with an indoor pool, a sprawling outdoor terrace, a delightful spa and a state-of-the-art fitness centre. 

Newly opened standouts; the extra-ordinary dining experience coming from the wood fires of Tuscan steak-house, Tre Dita by award-winning Chef Evan Funke, and the Japanese cuisine and innovative desserts of Miru by Chef Hisanobu Osaka (of Morimoto, Daniel) and Netflix’s School of Chocolate winner, Pastry Chef Juan Gutierrez. 

st-regis.marriott.com

 

HF Recommends

Curated for “Top dogs”

Explore the sights and sounds of Chicago with your furry travel companion and use the St. Regis’ six acre back-yard and dog-friendly park as your home base. Enjoy two daily selections from the fido-friendly room Service menu and complete the experience with a dog Frisbee, handcrafted St. Regis Royal Biscuit, and in-room plush dog bed.

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

All aboard –The Napa Valley Wine Train

The Valley is home to five distinct communities that all have their own unique personalities where great wines, wonderful cuisine and fun shopping experiences await. It’s been over 35 legendary years since the Napa Valley Wine Train took its inaugural

The robots are coming!

Ready or not, here they come. Helpful humanoids for the home are on the horizon and they’re promising to make life easier. For decades, the “robot butler” has been more fiction than science… an unfulfilled dream for more efficient 21st

Spring hosting simplified

Spring entertaining is all about embracing ease without sacrificing intention. As the days grow longer and gatherings move outdoors, hosting becomes less about perfection and more about creating moments that feel relaxed, thoughtful, and welcoming.  We approach spring tables with

The Meandering Epicurist

Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the

Game. Set. Host.

By Sebastien & Sheila Centner, @sebandsheila @eatertainment There’s something about summer that naturally brings tennis to the forefront; Wimbledon, the U.S. Open, and a calendar filled with iconic tournaments that blend sport, style, and social energy. It’s a season defined

A hidden gem that overlooks the Douro

Who needs a mini bar when your room is above 2.5 million litres of vintage, tawny and white Port that’s aging gracefully in the cellar? Just ask and sommelier Carlos Veira will happily take you on a tour and introduce