Seaside glamour on the Côte d’Azur

An eye-catching spot in the land of the rich and famous, that’s only open from May until the end of September, La Tartane is a popular destination for couples and families alike. Brightened by a palette of sunny colours, natural materials and whitewashed beams and roof timbers, it’s designed to resemble a Provencal village.

La Tartine: A poetic dialogue between 5-star finesse and seaside fun

Designed by well-known interiors firm Notoire, La Tartane’s 27 rooms and suites set in six colourful seaside houses are named after the actors and muses of the Café Societe—Ernest (Hemingway), Peggy (Guggenheim), Pablo (Picasso), Gabrielle (Chanel), Sara (Murphy), and Scott (Fitzgerald). 

Eden on the Cote D’Azur

Each hideaway’s décor is an exercise in style. Stylized drawings are painted on the walls. Rattan headboards are embellished with airy brass rimmed lamps, while carved wooden desks are embellished with jewel handles identical to those on the cupboard doors. Adjoining bathrooms with coloured walls are mixed with grey marble and small white enamel. Ceramic sconces in the shape of shells and scalloped mirrors add a final touch to the space with precision and elegance.

On the warmest of days

Hidden behind a row of planters, the retro swimming pool is surrounded by rattan benches and armchairs covered in terracotta fabric. And, behind the bar, adorned by hand-painted artwork of Joao Incerti, the hotel’s mixologist creates fresh, orangeades and lemonades from the fruits of the gardens.

Open-air art de vivre

By day, surrounded by the shade of citrus trees and carefully planted gardens, the Saint-Amour restaurant has seating for 120 people and a friendly, festive beach club vibe. Come nightfall, the menu features delicate Asian and exotic flavours from Cambodian Chef Maitre Koy. 

A must-try and a must stay with local watersport and touring activities aplenty! 

latartane-hotel.com

Photos: Hôtel La Tartane

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Bella Cucina turns up the heat

Lovely and lofty At Evani, self-catering holiday home in the Cotswolds, England. The grand kitchen brings together modern design and classic architecture. uniquehomestays.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is

Overheard

Faroe Island’s mystery trips By designing controlled surprise self-guided road trips within safe parameters, Visit Faroe Island isn’t just solving over-tourism, it’s introducing fun and spontaneity into the over-scheduled lives of visitors. Experts suggest that our neural activity jumps when

Seaside glamour on the Côte d’Azur

An eye-catching spot in the land of the rich and famous, that’s only open from May until the end of September, La Tartane is a popular destination for couples and families alike. Brightened by a palette of sunny colours, natural

All aboard –The Napa Valley Wine Train

The Valley is home to five distinct communities that all have their own unique personalities where great wines, wonderful cuisine and fun shopping experiences await. It’s been over 35 legendary years since the Napa Valley Wine Train took its inaugural

The robots are coming!

Ready or not, here they come. Helpful humanoids for the home are on the horizon and they’re promising to make life easier. For decades, the “robot butler” has been more fiction than science… an unfulfilled dream for more efficient 21st