Soul exploring:

A monastic, fresh-air retreat

In the spiritual heart of the country, Eremito Hotelito del Alma—a little hotel of the soul—is a unique eco-resort set on 3,000 hectares of protected forest, immersed in serene surroundings.

Marcello Murzilli a barista turned fashion designer turned pioneering hotelier is both owner and designer of Eremito. After carving out eco lodges in some of the most exclusive destinations in the world, – his first, was Hotel Desconocido, Mexico’s Pacific Coast- Murzilli was ready for something new. After sailing around the world in a restored wooden boat, he began to think about creating a hotel that “doesn’t exist”. “It was not important to me to make a nice hotel. Lots of people know how to make nice hotels”, claims Murzilli. Instead, he claims to have been curious enough to try and create a new concept of luxury in a world where all of our material things are simply not enough.

An early leader in the conscious hotel movement, Eremito’s construction painstakingly adhered to the 13th- century art of Italian masonry using 130,000 historic stones during the 4-year build. 

While the electricity is generated by a photovoltaic system that covers more than 100% of its consumption, the main source of lighting comes from candles in keeping with the properties retrospective spirit.

Furnishings are comfortable but few to allow for introspection. ‘Celluzze” solo rooms take their inspiration from Franciscan minimalism true to the region’s monastic heritage. Here, silence is truly golden. There is no guru or set method and time spent is not about restriction or asceticism. Rather, it’s about really discovering the joy in living.

The Eremito experience is designed for single travellers who wish to re-connect with nature, participate in epigenetic boost recovery retreats, eat local and self-grown produce in the onsite vegetarian restaurant and disconnect from with world’s saturating media culture—the greatest luxury in the world.

eremito.com/en

 

HOMEFRONT RECOMMENDS–

The “Celluzze”

Very similar to the cells used by hermits in past these small and simple spaces come with a wrought iron bed hand-made hemp bedding, a shower and toilet. Although the basic comforts are in the room, you will not find a telephone, TV or wi-fi. Instead expect a comfortable desk made of stone by the window where one can be inspired while admiring the green valley and floor heating in the colder months.

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

Liquid Assets tries to hibernate

The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take

Bella Cucina turns up the heat

A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Welcome to the Velvet Underground…

Where sparkle and romance meet mysterious luxury. The muted glamour, endless volumes and monochrome palette of this converted cottage colour everyday life with a touch of magic. The design of Christian van der Walt and Anli Jones’s Johannesburg home began

Here comes the sun

Let’s celebrate the life, beauty and hope that warmer weather brings. Evolve Dealcoholized Sparkles 2025, Okanagan Valley, British Columbia BC V.Q.A. A bright, lively non-alcoholic sparkling wine with inviting aromas of green apple, citrus zest and white peach, followed by