Food lovers’ library

 

More Mandy’s
By Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
More is always more, and this book is overflowing with delectable recipes, gorgeous photography, and beautiful illustrations.
Appetite by Random House

 

 

Vietnam: Morning to Midnight
By Jerry Mai
Join chef Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.
Smith Street Books

 

 

Cooks
By Dr Rupy Aujla
Over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. Satisfying dinners, one-pot dishes, quick lunches, as well as plenty of vegetarian, vegan, gluten and nut free options.
Ebury Press

 

 

The Discovery of Pasta: A History in Ten Dishes
By Luca Cesari
What is Italy without pasta, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Luca Cesari embarks on a tantalizing journey through time to detangle the heritage of this culinary classic.
Pegasus Books

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A smuggler’s retreat…

The Brandy Thief, a 17th century rough stone, self-catering coastal cottage, located in the village of Lee, a few miles west of Ilfracombe in North Devon, has been featured in a number of high-end interior design magazines.  Today, after incarnations

Favourite Things

Low slung and sleek Partly put together with the help of AI, we’re ushering in a new age of car design. With just 50 units in production, the Vittori Thurbio Hypercar is sure to turn heads. vittori.com Baby its cold

Have a hobby? Tech this out…

Got an existing pastime or ready to learn something new…today’s technology can often enhance and create a more enriching experience. While playing around with technology can be a hobby in and of itself—building computers, web design, or learning to code

HF Overheard

Garden dinners bloom again The highly anticipated roof-top dinner series at the Vancouver Fairmont Waterfront returned again this past summer. Under open skies and set against the breathtaking background of the harbour and North Shore mountains, each dinner offered thoughtfully

Firelight & Fine Wine:

Bottles made for Winter nights  Winter calls for wines that wrap you in warmth like cashmere and candlelight. These bottles have the weight, texture, and aromatic depth that feel tailor-made for the season. Louis Roederer Brut Premier Champagne. Champagne A.C.,

Liquid Assets tries to hibernate

Nature takes the lead Simple, intuitive maintenance and a wide range of colours make Porcelanosa’s large format surfaces for floors and walls the ideal choice. Porcelanosa Channel your inner snow queen. Get under the covers, run yourself a warm bath