Can Lightning Strike Twice?
French chef and restauranteur Joël Robuchon is often referred to as the Chef of the Century and, at 73, he continues to make his mark on the culinary world.
La Champagnerie Bar à Sabrage
With one of the longest lists of private imports, La Champagnerie, on Saint Paul Street East in Old Montreal is the city’s first and only champagne bar.
That’s The Way The Cookie Crumbles
There’s nothing quite so mouthwatering as the smell of freshly baked cookies, especially when they’re made with butter and love. We’ve stopped in for a decadent cookie tasting at the worldwide headquarters of Elm Hill Cookies on Kerr Street in Oakville. Okay, so it’s a…
Fish Tales and Nibbles
Taking me back to days gone by with elegant mid-century glamour and stylish opulence, the high-octane vibe is all but contagious....
The Meandering Epicurist
Homefront’s man about town is suave, debonair, charming and, best of all, extremely curious. He hunts, sleuths, discovers, explores and tells all.
Fish, Forage, Feast…
I’m definitely excited when I score an invitation to dine at Tofino’s award-winning small-plate restaurant, Wolf in the Fog.
