Fabulous Fall feasts

Fondue is not just for après-ski! A cheese fondue is super easy to prepare and serves as the perfect late afternoon snack after a late autumn stroll or hike. By Sebastien Centner@sebcentner @eatertainment This fall marks (hopefully) the beginning of a path to normalcy as…

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Tom Kerridge at the Corinthia Hotel, London

Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic and celebrated British dishes. To…

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Can Lightning Strike Twice?

French chef and restauranteur Joël Robuchon is often referred to as the Chef of the Century and, at 73, he continues to make his mark on the culinary world.

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That’s The Way The Cookie Crumbles

There’s nothing quite so mouthwatering as the smell of freshly baked cookies, especially when they’re made with butter and love. We’ve stopped in for a decadent cookie tasting at the worldwide headquarters of Elm Hill Cookies on Kerr Street in Oakville. Okay, so it’s a…

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