Fondue is not just for après-ski! A cheese fondue is super easy to prepare and serves as the perfect late afternoon snack after a late autumn stroll or hike. By Sebastien Centner@sebcentner @eatertainment This fall marks (hopefully) the beginning of a path to normalcy as…
Our man about town gives us the low-down on farm fresh duck eggs, aged malt whiskey and gourmet take-out.
Toronto Ritz Carlton’s TOCA restaurant have put their talents to the test and recreated their signature menus for takeout.
Spring brings renewed interest in healthy eating with more salads, smaller portions and plenty of fresh vegetables.
Featuring celebrity chef Lorena Garcia, CHICA Miami delivers the robust and vibrant flavours of Latin American cuisine.
In the heart of Queen West, on Sudbury Street, Bacchanal’s chill neo-bistro vibe and approachable style make it a treat for a casual evening out or pre-theatre cocktail.
Renowned, Michelin-starred chef Tom Kerridge recently opened his first London restaurant, Kerridge’s Bar & Grill, at the Corinthia Hotel, London. Tom and Head Chef Nick Beardshaw have created a comfort-food menu that harks back to some of the most classic and celebrated British dishes. To…
French chef and restauranteur Joël Robuchon is often referred to as the Chef of the Century and, at 73, he continues to make his mark on the culinary world.
With one of the longest lists of private imports, La Champagnerie, on Saint Paul Street East in Old Montreal is the city’s first and only champagne bar.
There’s nothing quite so mouthwatering as the smell of freshly baked cookies, especially when they’re made with butter and love. We’ve stopped in for a decadent cookie tasting at the worldwide headquarters of Elm Hill Cookies on Kerr Street in Oakville. Okay, so it’s a…