As sweet as can be

By Sebastien Centner
@sebcentner @eatertainment

This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here for you. For me ,mixing up the types of sweets I serve keeps things fresh. Just ask my family and friends who never complain about being my guinea pigs when I’m experimenting with my menus.

If you’re looking for the world’s best macarons you’re in luck since Fred Naggar’s @delyseestoronto ships across Canada and nobody makes better macarons!
www.delysees.com

 

A trippy trifle

Berry trifle is great for sharing. Guests can indulge in as little or as much as they want. Playing with textures and flavours is highly encouraged, don’t be shy to swap out your clotted cream with meringue!

 

An ice cream bar

Because they can melt quickly, I recommend placing them in a large bowl in the freezer for a few hours. Scoop ultra-hard ice cream balls into the bowl and put it back in the freezer overnight.

 

Let us eat cake

Of course, it wouldn’t be a column about sweets without cake. When it comes to cake, nothing can replace a great chocolate one. Perfectly suited for celebrating, or as a great weekday pick-me-up.

 

Individual servings

Creating a rather extravagant dinner? Maybe offer a light, individual portion dessert to your guests after dinner. Remember, you can adjust to a smaller or even larger portion if needed.

 

Food styling by @eatertainment – www.eatertainment.com

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Un-Wine(D) falling for flavour

    Caymus California Cabernet Sauvignon 2022. California, United States. The 2022 Caymus California Cabernet Sauvignon is a masterclass in balance and boldness. The nose reveals a bouquet of blackberry and lush cassis with a touch of espresso. There’s a

Bella Cucina goes back to inside dining

Next Generation Every detail tells a story of astonishing beauty, functionality and meticulous craftsmanship. Closed cabinets can be transformed into decorative open systems with a simple touch. siematic.com/en Now that summer is over, it’s time to hunker down at home

Favourite Things

Re-inventing holiday decor Seamlessly blending traditional and modern elements, Teresa Sapey’s ‘Chrismy’ trees spread tidings of joy. vondom.com Bridge to a united planet Identical“Art-tech” sculptures placed in public locations connect people and places in real time using 24/7 unfiltered live

The Meandering Epicurist

Trattoria Amano In nature documentaries, a python swallows a peccary and slithers away too stupefied to do anything but sleep for a month. I feel the same after scarfing huge plates of pasta that most Canadian Italian restaurants serve. Chef

Cabin Cool…

Between an estuary and the sea Picturesquely situated, this family cottage is a crisp update that’s inspired by old-fashioned boathouse style. Eight years ago, Jo Sinfield and his wife Sarah spent a weekend at a lodge on the Overberg coast

Liquid Assets snuggles up inside

With snowy weather upon us, it’s time to find ways to stay warm and cozy at home. 5 Tips to get the look Bring out your soft and colourful throws. Robes and slippers will be your best friends. Stock up