As sweet as can be

By Sebastien Centner
@sebcentner @eatertainment

This fall indulge your sweet tooth with a few of these favourite desserts. Whether you can’t live without sweets at the end of your meal, or you’ve got a weekend craving, I guarantee there’s something here for you. For me ,mixing up the types of sweets I serve keeps things fresh. Just ask my family and friends who never complain about being my guinea pigs when I’m experimenting with my menus.

If you’re looking for the world’s best macarons you’re in luck since Fred Naggar’s @delyseestoronto ships across Canada and nobody makes better macarons!
www.delysees.com

 

A trippy trifle

Berry trifle is great for sharing. Guests can indulge in as little or as much as they want. Playing with textures and flavours is highly encouraged, don’t be shy to swap out your clotted cream with meringue!

 

An ice cream bar

Because they can melt quickly, I recommend placing them in a large bowl in the freezer for a few hours. Scoop ultra-hard ice cream balls into the bowl and put it back in the freezer overnight.

 

Let us eat cake

Of course, it wouldn’t be a column about sweets without cake. When it comes to cake, nothing can replace a great chocolate one. Perfectly suited for celebrating, or as a great weekday pick-me-up.

 

Individual servings

Creating a rather extravagant dinner? Maybe offer a light, individual portion dessert to your guests after dinner. Remember, you can adjust to a smaller or even larger portion if needed.

 

Food styling by @eatertainment – www.eatertainment.com

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

Liquid Assets tries to hibernate

The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take

Bella Cucina turns up the heat

A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Welcome to the Velvet Underground…

Where sparkle and romance meet mysterious luxury. The muted glamour, endless volumes and monochrome palette of this converted cottage colour everyday life with a touch of magic. The design of Christian van der Walt and Anli Jones’s Johannesburg home began

Here comes the sun

Let’s celebrate the life, beauty and hope that warmer weather brings. Evolve Dealcoholized Sparkles 2025, Okanagan Valley, British Columbia BC V.Q.A. A bright, lively non-alcoholic sparkling wine with inviting aromas of green apple, citrus zest and white peach, followed by