I like shiny things

Crush on glossy? You’re not the only one with a taste for a little glitter and gold. Look around and one can’t help but notice a world full of over-the-top bling. Glittering diamonds, sequined evening wear, cosmic glamour and fancy cars are at the ready, forever catching both our eyes and our wallets.

The human attraction to pretty, shimmering objects is nothing new however, and despite our creativity and style, it may not even have its origins in our glitzy man-made objects. According to some theories, what draws us in and keeps us there when it comes to shiny things is deeper than our modern day perceptions that associate them with wealth, luxury and even sophistication. In fact, tests done a few years ago at the University of Belgium in collaboration with University of Houston, and a number of other studies over time, suggest that there’s more to our fondness of bling and dazzle than just our cultural connections or its visual appeal. Instead, psychological research demonstrates that our attraction to lustre is evolutionary and mired with a single purpose – to satisfy our most basic of instincts, our body’s innate need for water.

Today, matte is trending, gender neutral and upcycled fashion is prominent on the runways, is shiny sending the wrong message in some cases. Will our glossy-water connection continue to mesmerize us or will it fade?

Your guess is as good as mine but, if Taylor Swift’s “Paper Rings” has any message at all, for me, it is to not let shiny things get in the way of authenticity.

Caroline Tapp-McDougall,
Editor-in-Chief
caroline@bcsgroup.com

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

All aboard –The Napa Valley Wine Train

The Valley is home to five distinct communities that all have their own unique personalities where great wines, wonderful cuisine and fun shopping experiences await. It’s been over 35 legendary years since the Napa Valley Wine Train took its inaugural

The robots are coming!

Ready or not, here they come. Helpful humanoids for the home are on the horizon and they’re promising to make life easier. For decades, the “robot butler” has been more fiction than science… an unfulfilled dream for more efficient 21st

Spring hosting simplified

Spring entertaining is all about embracing ease without sacrificing intention. As the days grow longer and gatherings move outdoors, hosting becomes less about perfection and more about creating moments that feel relaxed, thoughtful, and welcoming.  We approach spring tables with

The Meandering Epicurist

Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the

Game. Set. Host.

By Sebastien & Sheila Centner, @sebandsheila @eatertainment There’s something about summer that naturally brings tennis to the forefront; Wimbledon, the U.S. Open, and a calendar filled with iconic tournaments that blend sport, style, and social energy. It’s a season defined

A hidden gem that overlooks the Douro

Who needs a mini bar when your room is above 2.5 million litres of vintage, tawny and white Port that’s aging gracefully in the cellar? Just ask and sommelier Carlos Veira will happily take you on a tour and introduce