Bagatelle Mykonos

Nestled in the quaint village of Mykonos and offering idyllic sea views, this new restaurant designed by Fabrizio Casiraghi is a love letter to the Mediterranean. With three terraces set on different levels, guests can enjoy the unmissable spectacle of the warm sunset while comfortably seated on stylish rattan armchairs, cushions and garden swings. Discover a variety of freshly made cocktails and a modern Greek menu created by chefs Rocco Seminara and Joseph Kahat. Specialties revisited with finesse – pitta bread flavoured with zaatar, and lamb chops from the Cyclades served with mint pesto. And for dessert, local Greek yogurt served with honey and fresh fruit.





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