From Japan’s Nagano Prefecture, comes a unique dining experience for tourists in snowy Kamakura Village. The pop-up igloo eatery serves lunch and dinner in 20 private snow huts. Inside, visitors can enjoy Noroshi Nabe, a centuries-old hot pot made from Shinshu Miso, Miyuki Pork, and locally grown mushrooms and vegetables, including honshimeji, enoki, and king trumpet. The property also hosts a Shinto Shrine housing a divine rope called a Shimenawa used to ward off evil, and an offering box. The Restaurant Kamakura Village is only open until February 27, 2022 so book quickly before you’re left out in the cold!
A hot and cold delight
Get our newsletter
Get monthly updates with unique HomeFront updates and stay up to date with tips and trends
This spring we celebrate all that is green. It’s the perfect time to introduce avocado and all things fresh and seasonal into your menu.
Even with a number of exhibitors and journalists covering the event remotely, the 55th CES in Sin City still managed to impress.
A three-day event celebrating winter, the region’s unique appeals and robust local shops and eateries.
Private, and undeniably romantic, Nayara Gardens speak to tranquillity in fresh, fragrant air that’s as rejuvenating as it is restorative.