Food Lovers Library

The Fresh Eggs Daily Cookbook
By Lisa Steele
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and just how easy and delicious it can be to make eggs a staple of every meal.  
Harper Horizon

 

Snacks for Dinner: Small Bites, Full Plates, Can’t Lose
By Lukas Volger
In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to make, but also deeply satisfying. Wholesome recipes and guidance, snacking at dinnertime is no longer shameful—but a healthy and fun choice.
Harper Wave

 

Asian Green
By Ching-He Huang  
Fast, fresh, plant-based dishes from this Asian chef offer a modern take on recipes that are traditionally plant based. You’ll find simple, everyday, healthy meat and dairy free ideas that feature protein rich ingredients such as tofu, seitan, pulses, beans and grains. The inspiration was Ching’s husband who suffered from asthma and eczema until adopting a vegan diet.  
Kyle Books

 

Horn barbecue
By Matt Horn
From a pitmaster with Southern roots comes recipes for a seriously incredible backyard BBQ. Even if you aren’t going to smoke a whole hog, you’ll learn how to create drool inducing treats like tender smoke duck, brisket and boudin sausage.  
Harvard Common Press

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The joy of play

Often framed as the territory of childhood, the magic of play doesn’t have to expire when adulthood comes around. At any age, play can foster new energy, new interests and new connections. Especially true in a world of deadlines, work

The art of letting go

There are places in the world that impress more than the eyes—they soften the shoulders, quiet the mind, and slow everything down to a kinder pace. Villa d’Este, resting gracefully on the shores of Lake Como, is one of those

Bella Cucina turns up the heat

A kitchen marriage In a harmonious blend of innovation and tradition, Florense, Brazil’s premier high-end furniture brand and Pininfarina, the legendary Italian design studio come together in the kitchen. arcokitchen.com Too many cooks may spoil the broth so stake your

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

The Dylan

Housed in what was the city’s first stone theatre, designed in 1638 by Jacob van Campen, The Dylan Amsterdam is a 41-room canal district boutique hotel nestled along the Keizersgracht. Led by Amsterdam-based Studio Linse and Format Furniture, the Dylan’s

The fine art of “Grilling and Chilling”

There’s something timeless about the sound of a grill sizzling on a warm afternoon. The smell of the barbecue drifting through the air, stylishly-iced cold drinks and laughter bouncing across a patio spells summer. Whether, it’s a long weekend, a