Food Lovers Library

The Fresh Eggs Daily Cookbook
By Lisa Steele
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and just how easy and delicious it can be to make eggs a staple of every meal.  
Harper Horizon


Snacks for Dinner: Small Bites, Full Plates, Can’t Lose
By Lukas Volger
In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to make, but also deeply satisfying. Wholesome recipes and guidance, snacking at dinnertime is no longer shameful—but a healthy and fun choice.
Harper Wave


Asian Green
By Ching-He Huang  
Fast, fresh, plant-based dishes from this Asian chef offer a modern take on recipes that are traditionally plant based. You’ll find simple, everyday, healthy meat and dairy free ideas that feature protein rich ingredients such as tofu, seitan, pulses, beans and grains. The inspiration was Ching’s husband who suffered from asthma and eczema until adopting a vegan diet.  
Kyle Books


Horn barbecue
By Matt Horn
From a pitmaster with Southern roots comes recipes for a seriously incredible backyard BBQ. Even if you aren’t going to smoke a whole hog, you’ll learn how to create drool inducing treats like tender smoke duck, brisket and boudin sausage.  
Harvard Common Press

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Hiding out at number 8

At the tip of a quiet garden square in Mayfair we’ve found a privately owned gem of a hotel with fifty fine rooms and an enviable collection of individually styled suites and studios including ROOM by Antony Gormley.

Liquid assets goes playful

Wrap them up kid-friendly and fun, these super-soft bath towels with cute animal hoods capture a child’s imagination.

As you like it…

In a setting of six and a half acres of tranquil, manicured grounds just steps across the lawn from the renowned Stratford Festival theatre and the historic town, The Bruce, owned by Jennifer Birmingham is a lovely local surprise.

The meandering epicurist

Gran Cru Deli A sip of Equinoxe Crozes-Hermitage, startled me with its atypical acidity, savoury notes of olive set off by white pepper. A lovely, quirky, unexpected find. Much like Grand Cru Deli where I tasted this intriguing wine with

Food lovers’ library

More is always more, and this book is overflowing with delectable recipes, gorgeous photography, and beautiful illustrations.