The Fresh Eggs Daily Cookbook
By Lisa Steele
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and just how easy and delicious it can be to make eggs a staple of every meal.  
Harper Horizon

Snacks for Dinner: Small Bites, Full Plates, Can’t Lose
By Lukas Volger
In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to make, but also deeply satisfying. Wholesome recipes and guidance, snacking at dinnertime is no longer shameful—but a healthy and fun choice.
Harper Wave

Asian Green
By Ching-He Huang  
Fast, fresh, plant-based dishes from this Asian chef offer a modern take on recipes that are traditionally plant based. You’ll find simple, everyday, healthy meat and dairy free ideas that feature protein rich ingredients such as tofu, seitan, pulses, beans and grains. The inspiration was Ching’s husband who suffered from asthma and eczema until adopting a vegan diet.  
Kyle Books

Horn barbecue
By Matt Horn
From a pitmaster with Southern roots comes recipes for a seriously incredible backyard BBQ. Even if you aren’t going to smoke a whole hog, you’ll learn how to create drool inducing treats like tender smoke duck, brisket and boudin sausage.  
Harvard Common Press