Food Lovers Library

The Fresh Eggs Daily Cookbook
By Lisa Steele
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you sweet and savory twists and just how easy and delicious it can be to make eggs a staple of every meal.  
Harper Horizon


Snacks for Dinner: Small Bites, Full Plates, Can’t Lose
By Lukas Volger
In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to make, but also deeply satisfying. Wholesome recipes and guidance, snacking at dinnertime is no longer shameful—but a healthy and fun choice.
Harper Wave


Asian Green
By Ching-He Huang  
Fast, fresh, plant-based dishes from this Asian chef offer a modern take on recipes that are traditionally plant based. You’ll find simple, everyday, healthy meat and dairy free ideas that feature protein rich ingredients such as tofu, seitan, pulses, beans and grains. The inspiration was Ching’s husband who suffered from asthma and eczema until adopting a vegan diet.  
Kyle Books


Horn barbecue
By Matt Horn
From a pitmaster with Southern roots comes recipes for a seriously incredible backyard BBQ. Even if you aren’t going to smoke a whole hog, you’ll learn how to create drool inducing treats like tender smoke duck, brisket and boudin sausage.  
Harvard Common Press

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And then there were two! 

In big sister- little sister style, White Elephant Nantucket and White Elephant Palm Beach are, joined at the hip, when it comes to their fresh, laid back, summer holiday style.  Just two of a kind, the siblings share museum worthy

Spring luncheon

By Sheila Centner @sebandsheila @sheilacentner @eatertainment  Spring brings not just warmer weather, but the joy of outdoor gatherings on the horizon. With the cold months behind us, it’s time to reunite with friends in backyards or lakeside settings. As blooms

A seaside resort that’s a window to the world

Japan always surprises me. In the best way. Two hours from the shiny surface of Tokyo, my plane circles a mountainous green island. It could be the Caribbean but instead, it’s a Unesco World Heritage site that’s part of Japan. 

Bella Cucina

Setting the benchmark Inspired for practically with a flawless finish and an aesthetic quality that will remain forever stylish. Wrap it up Decorative, square-shaped fabrics can be folded and tied to create a stunning and sustainable gift presentation that’s

Favourite Things

Well beyond… Luxury voyages will take place on a 679-foot vessel with 96 suites, 11 restaurants, a pool, and a beach club. Unlike traditional cruise ships, the smaller ship can navigate through areas most large ocean liners can’t, and activities

The Meandering Epicurist

By Keith Edwards Third Wave Coffee Coffee culture in Canada is belatedly catching up with other parts of the world… particularly those in Asia. But there are difficulties. Unfortunately, we’re a miniscule market compared to Asia where virtually all the