Become a food waste warrior

Every year, we throw away 1.3 billion tons of edible food. If food waste were a country, it would be the third largest one with additional impacts being wasted energy, water and land used to produce the food as well as what’s used for processing packaging and transport.

The hopeful news—each one of us can help to save energy and reduce food waster where it happens most—in our homes:

1) Make a list: Avoid buying unnecessary items. Think about how many people you need to feed so you don’t overbuy. Start with what’s in the fridge before you shop for creative meal ideas. Try not to buy too much on the fly in grocery store aisles.

2) Get organized: Store things in the right compartments to preserve freshness. Vegetables need humidity and low temperatures so Liebherr’s BioFresh compartments minimize temperature fluctuations and extend the shelf life of fruits
vegetables, meats and dairy.

3) Trust your senses: look, smell, and taste before throwing away food. A best-before-date is a preferable date to consume the food at its best condition but even past the date, most food is still safe.

4) Prep ahead: Keep containers with pre-cooked ingredients. Pick two proteins, one or two grains, and a vegetable medley and incorporate it into meals.

5) Freeze ingredients: Well stored, frozen foods maintain their nutrients. Plus, frozen fruits and vegetables are the perfect way of making your smoothies and shakes healthier and delicious.

6) Discuss food waste at home: Teach children about the journey the food takes to get to their table as well as composting.

And, last, but certainly not least, take a look at what your fridge is doing for you and your family.

Older fridges use 33% more energy than newer models. Today, thanks to European manufacturers like Liebherr, state-of-the art features help reduce food waste and preserve nutrients.

Along with amazing energy efficiency Liebherr features I love include: Biofresh Open Stage Drawers showcasing food at a glance and Hydrobreeze, a cold mist that covers fruit and vegetables like a protective balm to ensure crisp freshness and improve structure—special wow effects that are good for our health and the planet.

euro-line-appliances.com

For over 15 years, Mark Eglington has been passionate about European-manufactured best-in-class appliances. By day, he is the President of Canadian-owned Euro-Line Appliances; by night he’s perfecting his cooking skills.

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

The Dylan

Housed in what was the city’s first stone theatre, designed in 1638 by Jacob van Campen, The Dylan Amsterdam is a 41-room canal district boutique hotel nestled along the Keizersgracht. Led by Amsterdam-based Studio Linse and Format Furniture, the Dylan’s

The fine art of “Grilling and Chilling”

There’s something timeless about the sound of a grill sizzling on a warm afternoon. The smell of the barbecue drifting through the air, stylishly-iced cold drinks and laughter bouncing across a patio spells summer. Whether, it’s a long weekend, a

Elbows up? 

Might it be time to support a locally owned Canadian brand with the highest quality production standards? There comes a time in the life of every beloved kitchen appliance when retirement is on the agenda. Whether it’s the potential of

Welcome to the Velvet Underground…

Where sparkle and romance meet mysterious luxury. The muted glamour, endless volumes and monochrome palette of this converted cottage colour everyday life with a touch of magic. The design of Christian van der Walt and Anli Jones’s Johannesburg home began

Barn Chic

Situated on the rugged, untamed west coast, Jochem and Evi Elsner’s home combines authentic vintage details with contemporary relaxed comfort and ease. Jochem and Evi have created many homes in their time, but none is quite as close to their

High-tech, low stress

Enhancing your traditional cottage experience Ah, its cottage season once more:  listening to loons at sunrise, sipping coffee on the doc, swimming and fishing, and roasting marshmallows and telling stories by the bonfire. Heaven on earth? Indeed, it’s a reprieve