Bella Cucina says bon appétit!

Sunshine yellow
With cabinets that exude modern style in a range of finishes and
elegant lines, this kitchen makes for effortless organization.
mandicasa.com

5 Tips to get the look:

1) Be creative, tasteful and imaginative.
2) Set beautiful breakfast and lunch tables.
3) Bring out the fine china for any meal.
4) Play with fresh flowers, plants and herbs. 
5) Let lighting set the mood at any time of day. 

 

Edible Or…
The 6th Tallinn Architecture Biennale (TAB 2022) opened its doors September 2022 in the heart of Tallinn, with a programme conceived to foster dialogue, multidisciplinarity and experimentation. Dedicated to the theme “Edible; Or, The Architecture of Metabolism.”
Phillip Maughan

 

Dining in
Fine porcelain meets a delicate, elegant place setting for a noble lunch, dinner or afternoon tea.
williamashley.com

 

Forest Green
Hand-blown coloured glass made by Polish artisans. Dress up your dinner table with these chic stemware pieces.
estellecoloredglass.com

 

Add your own sparkle
Directly add tasty fizz to water, juices, iced tea, cocktails, whatever your heart desires.
crateandbarrel.ca

 

Hello Dolly
The perfect addition to a kitchen nook or patio, this tiny table has a Nero Marquita marble top and a traditional brass band rim.
essentialhome.eu

 

Simply Refreshing
Bound to be conversation starters, these eco-friendly napkins are 100% biodegradable.
cookery-store.ca

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Hiding out at number 8

At the tip of a quiet garden square in Mayfair we’ve found a privately owned gem of a hotel with fifty fine rooms and an enviable collection of individually styled suites and studios including ROOM by Antony Gormley.

Liquid assets goes playful

Wrap them up kid-friendly and fun, these super-soft bath towels with cute animal hoods capture a child’s imagination.

As you like it…

In a setting of six and a half acres of tranquil, manicured grounds just steps across the lawn from the renowned Stratford Festival theatre and the historic town, The Bruce, owned by Jennifer Birmingham is a lovely local surprise.

The meandering epicurist

Gran Cru Deli A sip of Equinoxe Crozes-Hermitage, startled me with its atypical acidity, savoury notes of olive set off by white pepper. A lovely, quirky, unexpected find. Much like Grand Cru Deli where I tasted this intriguing wine with

Favourite Things

Weisman’s two-seater electric roadster’s backwards looking design and futuristic power train is expected by 2024 in Europe.

Food lovers’ library

More is always more, and this book is overflowing with delectable recipes, gorgeous photography, and beautiful illustrations.