Bella Cucina takes it up a notch

Majestically done
With endless design possibilities to suit any taste and space demands, Störmer has earned itself a solid reputation not only in Germany, but around the globe for custom high-quality engineered kitchens.
onixliving.ca

5 Tips to Get The Look:
1) Think location, location, location.
2) Tell yourself mood matters.
3) Re-write your colour playbook.
4) Give everyone plenty of elbowroom.
5) It’s all about storage.

Eclectic ceramics
Handmade by artisans along South Africa’s Garden Route, each piece passes through 14 pairs of hands before it’s ready.
hopsongrace.com

Let them eat cake
The founder of Estelle Colored Glass has named their collection in honour of her grandmother, Estelle, who she describes as “a jewel of a person that instilled in me an appreciation of the pastime of  treasure hunting for beautiful finds—especially for the kitchen.”Here… the latest cake.
plate.estellecoloredglass.com

Conversation starters
Originally designed in the 19th century, each iconic fish celebrates Portuguese culture & gastronomy.
international.bordallopinheiro.com

Ditch the chemicals
Caraway’s ceramic-coated cookware has everything you need for healthy cooking and looking good while doing it.
carawayhome.com

Thyme to grind
Decorated with a porcelain knob and oiled oak, this adjustable grinder gets you just the right amount.
Rosendahl.com

Let there be steak
Slice cleanly through any type of meat with steak knives made from German steel and handles of exotic imported hardwoods.
lamsonproducts.com

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Liquid Assets

Glamorous inspiration!  Kelly Hoppen combines marble with gold tone details to add extra lusciousness. kellyhoppeninteriors.com Flirty yet classic Wearing her signature sunglasses, in her usual chic style, Audrey can grace your walls. trendsinternational.com Mural musings A night heron patterned pre-pasted

Away from everyday life at Montreal’s secret spa

Today, we’re hiding away at the Guerlain Spa at the Four Season’s Montreal, located in what’s affectionately known as “The Golden Square Mile’.  Far from the urban hustle and bustle of Rue de la Montagne, in an 18-storey mixed residential,

Field Notes

Onions, cheese, eggs: A look at kitchen divination Predicting the future isn’t only astrology apps, tarot cards dial-in psychics and crystal balls. Over the years people from various cultures have channelled the food in their larders using kitchen divination practices

Wild Blue Restaurant+Bar

Described as seafood forward, Pacific Northwest cuisine guided by French and Italian influences, Wild Blue serves the very finest of sustainable local ingredients accompanied by attentive service. A multi-award winning restaurant led by Chef Alex Chen, Executive Chef, Derek Bendig,

Liquid Assets

Only Vik Chile Come to the Millahue Valley for the wine and stay for the master suite bathtubs with far reaching views of the mountains and vines. vikwine.com Cool, calm and collected Formulated with a high amount of CBD, small

Overheard

Parades, cakes and costumes With origins from ancient times, Mardis Gras also known as Shove or Fat Tuesday and Pancake Day. It falls before Ash Wednesday, a day of repentance that ushers in Lent. Parade floats are organized by tight-knit