Food lovers’ library

 

More Mandy’s
By Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
More is always more, and this book is overflowing with delectable recipes, gorgeous photography, and beautiful illustrations.
Appetite by Random House

 

 

Vietnam: Morning to Midnight
By Jerry Mai
Join chef Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.
Smith Street Books

 

 

Cooks
By Dr Rupy Aujla
Over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. Satisfying dinners, one-pot dishes, quick lunches, as well as plenty of vegetarian, vegan, gluten and nut free options.
Ebury Press

 

 

The Discovery of Pasta: A History in Ten Dishes
By Luca Cesari
What is Italy without pasta, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Luca Cesari embarks on a tantalizing journey through time to detangle the heritage of this culinary classic.
Pegasus Books

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The joy of play

Often framed as the territory of childhood, the magic of play doesn’t have to expire when adulthood comes around. At any age, play can foster new energy, new interests and new connections. Especially true in a world of deadlines, work

The art of letting go

There are places in the world that impress more than the eyes—they soften the shoulders, quiet the mind, and slow everything down to a kinder pace. Villa d’Este, resting gracefully on the shores of Lake Como, is one of those

Bella Cucina turns up the heat

A kitchen marriage In a harmonious blend of innovation and tradition, Florense, Brazil’s premier high-end furniture brand and Pininfarina, the legendary Italian design studio come together in the kitchen. arcokitchen.com Too many cooks may spoil the broth so stake your

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

The Dylan

Housed in what was the city’s first stone theatre, designed in 1638 by Jacob van Campen, The Dylan Amsterdam is a 41-room canal district boutique hotel nestled along the Keizersgracht. Led by Amsterdam-based Studio Linse and Format Furniture, the Dylan’s

The fine art of “Grilling and Chilling”

There’s something timeless about the sound of a grill sizzling on a warm afternoon. The smell of the barbecue drifting through the air, stylishly-iced cold drinks and laughter bouncing across a patio spells summer. Whether, it’s a long weekend, a