Food lovers’ library

 

More Mandy’s
By Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
More is always more, and this book is overflowing with delectable recipes, gorgeous photography, and beautiful illustrations.
Appetite by Random House

 

 

Vietnam: Morning to Midnight
By Jerry Mai
Join chef Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat.
Smith Street Books

 

 

Cooks
By Dr Rupy Aujla
Over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. Satisfying dinners, one-pot dishes, quick lunches, as well as plenty of vegetarian, vegan, gluten and nut free options.
Ebury Press

 

 

The Discovery of Pasta: A History in Ten Dishes
By Luca Cesari
What is Italy without pasta, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Luca Cesari embarks on a tantalizing journey through time to detangle the heritage of this culinary classic.
Pegasus Books

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HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Bella Cucina turns up the heat

Lovely and lofty At Evani, self-catering holiday home in the Cotswolds, England. The grand kitchen brings together modern design and classic architecture. uniquehomestays.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is

Overheard

Faroe Island’s mystery trips By designing controlled surprise self-guided road trips within safe parameters, Visit Faroe Island isn’t just solving over-tourism, it’s introducing fun and spontaneity into the over-scheduled lives of visitors. Experts suggest that our neural activity jumps when

Seaside glamour on the Côte d’Azur

An eye-catching spot in the land of the rich and famous, that’s only open from May until the end of September, La Tartane is a popular destination for couples and families alike. Brightened by a palette of sunny colours, natural

All aboard –The Napa Valley Wine Train

The Valley is home to five distinct communities that all have their own unique personalities where great wines, wonderful cuisine and fun shopping experiences await. It’s been over 35 legendary years since the Napa Valley Wine Train took its inaugural

The robots are coming!

Ready or not, here they come. Helpful humanoids for the home are on the horizon and they’re promising to make life easier. For decades, the “robot butler” has been more fiction than science… an unfulfilled dream for more efficient 21st