Knocking on heaven’s door

On a spectacular cliff atop a rare, untouched stretch of rainforest coastline between the lush Sierra del Vallejo mountain peaks, the sprawling Mandarina flatlands and the endless Pacific Ocean, the newest One and Only beach resort and spa is far from the see and be seen destinations that one might expect.

 

It’s the ultra-private sanctuary with a collection of stunning hillsides that play host to purpose built tree houses and villas surrounded by jungle canopies. In gentle harmony with the landscape guest can enjoy private chef dinners, nature driven adventures or simply sit on their outdoor terraces and watch the sun slipping beneath the sea.

One&Only Mandarina has recently unveiled a selection of curated, immersive and transformational wellness journeys to transport guests both physically and mentally. 

The resort provides the ultimate backdrop for holistic treatments, alternative therapies and progressive classes inspired by modern science, the natural world and the local culture of Riviera Nayarit for each guest’s personal journey, allowing them to discover inner joy, relaxation, healing and rejuvenation.

 

Consider one of three transformational four-day wellness journeys—Mindfulness Relaxation, Multi-Sensory Wellness and Ancient Healing. Each can be customized to their needs and preferences with guidance from the resort experts.

There’s also a brand new guest chef pop-up for the next two months from Ricardo Verdejo—a preview of his new restaurant YELLA, opening soon in Mexico City. 

Stay for a week, a month, or forever in your very own custom built residence. 

oneandonlyresorts.com

 

Fresh and fabulous

Open for breakfast, lunch or dinner all-day dining is easy at Alma.  A pre-dinner cocktail at Treetop botanical bar sets the mood for alfresco fine dining at Carao, the resort’s Mexican resto. More casual? Mix it up with the beach club’s sharable bites. 

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

Liquid Assets tries to hibernate

The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take

Bella Cucina turns up the heat

A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Welcome to the Velvet Underground…

Where sparkle and romance meet mysterious luxury. The muted glamour, endless volumes and monochrome palette of this converted cottage colour everyday life with a touch of magic. The design of Christian van der Walt and Anli Jones’s Johannesburg home began

Here comes the sun

Let’s celebrate the life, beauty and hope that warmer weather brings. Evolve Dealcoholized Sparkles 2025, Okanagan Valley, British Columbia BC V.Q.A. A bright, lively non-alcoholic sparkling wine with inviting aromas of green apple, citrus zest and white peach, followed by