Dinner in the canopy

Thoughtfulness can be tasted as three-Michelin-star chef, Rasmus Kofoed serves up a 17 plus course of organic and wild Scandinavian ingredients. His kitchen at Geranium is lucid, light and dynamic, so as to create meals that involve and challenge each and every sense while restoring and enriching. Located on the eighth floor of Copenhagen’s Fælledparken (Common Gardens), from which guests can explore the tension between the urban and the natural and follow the seasons’ journey through the tree crowns, green copper roofs and the windmills of Oeresund. Optional by special request, Chef’s Fireplace Table: Next to the fireplace overlooking the restaurant, the park and the city, the table seats up to four guests and can only be reserved by special request.

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Gentle living

The freshness of Spring surrounds us and we’re grateful for it. Renewing, rebalancing and restorative, Spring brings new life. Gone is the harshness and “battle mode” of the winter months and forward comes a passage to a lighter, more appreciative

‘It’s always six star’…

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Hello nature– 

A house full of pleasures where recreation is redefined Set on the slopes of the Asitz mountain with imposing views of Steinerne Meer and Leongenger Stienberge, Krallerhof’s fourth generation family members continue to nurture it’s transformative growth as a coveted

Liquid Assets

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The Meandering Epicurist

By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this moment an opportunity” provoked some radical thinking about dining for me. I’m not against tasting