Food Lovers’ Library

The Mocktail Club

By Derick Santiago

If you are looking to experience the joy of cocktail mixology without the bar, crowd, or the alcohol, this book has you covered with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavour concoctions, and twists on old favourites.
Simon & Schuster

 

Mildreds Vegetarian

By Mildreds

If you think vegetarian food is limiting, Mildred’s got news for you. Whether you are a vegetarian or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. With easy ingredients and smart, time-saving ideas, each one is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced.
Hamlyn

 

Süss:
Sweet German Treats for Every Occasion

By Audrey Leonard

Make the decadent desserts of your dreams with this collection from Audrey Leonard, the baker and photographer. An homage to Audrey’s German heritage and her Oma’s baking, every tasty recipe it has a modern flair. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweets.
Page Street Publishing

 

5 Ingredients Mediterranean

By Jamie Oliver

Everything people loved about his first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Mediterranean. You’ll find recipes to empower you to make delicious meals without a number of copious ingredients, long shopping lists or loads of washing up. Over half of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.  
Appetite by Random House

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A smuggler’s retreat…

The Brandy Thief, a 17th century rough stone, self-catering coastal cottage, located in the village of Lee, a few miles west of Ilfracombe in North Devon, has been featured in a number of high-end interior design magazines.  Today, after incarnations

Favourite Things

Low slung and sleek Partly put together with the help of AI, we’re ushering in a new age of car design. With just 50 units in production, the Vittori Thurbio Hypercar is sure to turn heads. vittori.com Baby its cold

Have a hobby? Tech this out…

Got an existing pastime or ready to learn something new…today’s technology can often enhance and create a more enriching experience. While playing around with technology can be a hobby in and of itself—building computers, web design, or learning to code

HF Overheard

Garden dinners bloom again The highly anticipated roof-top dinner series at the Vancouver Fairmont Waterfront returned again this past summer. Under open skies and set against the breathtaking background of the harbour and North Shore mountains, each dinner offered thoughtfully

Firelight & Fine Wine:

Bottles made for Winter nights  Winter calls for wines that wrap you in warmth like cashmere and candlelight. These bottles have the weight, texture, and aromatic depth that feel tailor-made for the season. Louis Roederer Brut Premier Champagne. Champagne A.C.,

Liquid Assets tries to hibernate

Nature takes the lead Simple, intuitive maintenance and a wide range of colours make Porcelanosa’s large format surfaces for floors and walls the ideal choice. Porcelanosa Channel your inner snow queen. Get under the covers, run yourself a warm bath