Housed in what was the city’s first stone theatre, designed in 1638 by Jacob van Campen, The Dylan Amsterdam is a 41-room canal district boutique hotel nestled along the Keizersgracht.
Led by Amsterdam-based Studio Linse and Format Furniture, the Dylan’s multi-phase transformation of 21 rooms and suites honours the building’s 17th-century architecture through tactile, emotionally resonant spaces.
The refurb philosophy of restraint and material integrity has been described by Paul Linse, founder and design director as “quietly confident. We wanted the materials in the rooms to speak for themselves.” The suites feature custom oakwood cabinetry with quartzite tops, freestanding Vallone bathtubs, and living spaces curated with vintage design pieces and handpicked furnishings. “It wasn’t about opulence—it was about timelessness.”
The design-led refurb began with the Loft Suites followed by work on the Serendipity building which was first designed by Dutch interior architect Remy Meijers. Known for his serene, nature-inspired spaces, Meijers’ original interiors were thoughtfully updated with ornamental moldings, warmer tones, and soft carpets. Crafted custom vanities, mirrors, and lighting graces each bathroom. Every piece was made to measure with quiet sophistication in mind.
Many rooms also feature freestanding Vallone bathtubs.
The Dylan shares understated elegance with future-facing sustainability while its architectural legacy remains central to its identity. Today, guests step into a world where centuries old structure meets modern refinement as they enter through the original gate, inscribed with a poetic verse by Joost van den Vondelm.
Beyond aesthetics, the hotel has consciously introduced high-performance insulation glass, heat recovery ventilation, and a seasonal thermal energy storage—all seamlessly integrated to preserve its historic character while enhancing guest comfort. The updates reaffirm its commitment to timeless design, bespoke craftsmanship, and future proof hospitality. Interior façade insulation enhances thermal efficiency while preserving the listed exterior. A heat recovery ventilation system now reuses warmth from airflow, minimizing energy waste and supporting year-round comfort. A seasonal thermal energy storage system is underway, enabling sustainable heating and cooling via underground storage. Together, these enhancements reflect The Dylan’s commitment to quiet luxury and conscious design—where sustainability is seamlessly woven into the guest experience.
The Dylan has also unveiled a refreshed lounge, followed by the launch of ‘até’ (the smallest fine dining project in Amsterdam), its six-seat chef’s table concept, in March. Set within the property’s 17th-century architecture and framed by a secluded inner garden, these venues offer a refined backdrop for weddings, private dinners, and curated gatherings. Dining here is now led by Restaurant Vinkeles, a Michelin two-star destination offering modern French cuisine in an 18th-century bakery setting. The hotel also features até, an intimate six-seat chef’s table with Japanese, Mexican, and French influences, and Bar Brasserie OCCO offers brasserie classics, curated cocktails, and its signature High Wine experience.
Here it can be now said that heritage lives, quiet beauty is intentional, and every design detail speaks with purpose.
Well worth a stay when in Amsterdam.
