In the midst of the solitude and organic vibe, Vancouver Island’s Villa Eyrie marries its unique sense of place with the g-force thrill and excitement of its motor sport track.

Dining at Mirazur, this year’s World’s Best Restaurant. Run by Italian-Argentinian Chef Mauro Colagreco. For special guests, Colagreco offers a reservation-only “Mirazur Universe” menu.

Chateau Lafayette is a stylish, Ritz replica with crystal chandeliers, marble floors, and an old-world reception hall that harks back to the glamour and sophistication of yesteryear.

In our increasingly stressful modern lives, we need new ways to recharge. Ste. Anne’s Spa in Grafton just might have the answer with their new cannabis-friendly wellness retreat.

Merrill House gave Jordan Paul Martin the project he’d been dreaming about, and the opportunity to join a sophisticated new breed of young hoteliers making their mark.

Autumn is a perfect time to visit Quebec’s Eastern Townships. This land of mountains, lakes, farms, and villages is best known for its regional cuisine, quaint inns, and vibrant history.

Autumn is a perfect time to visit Quebec’s Eastern Townships. This land of mountains, lakes, farms, and villages is best known for its regional cuisine, quaint inns, and vibrant history.

Grand-Hôtel du Cap-Ferrat, falling in love all over again with the seaside splendor of this magical destination. Picasso, Elton John, and Liz Taylor have all come under her spell.

Between the daring cliffs populated by seabirds and the rugged terrain, Adventure Canada’s “Scotland Slowly Cruise” is a voyage of intellectual and experiential discovery.