HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme du Coteau and exceptional local…

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Overheard

Faroe Island’s mystery trips By designing controlled surprise self-guided road trips within safe parameters, Visit Faroe Island isn’t just solving over-tourism, it’s introducing fun and spontaneity into the over-scheduled lives of visitors. Experts suggest that our neural activity jumps when we encounter unexpected events making…

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HF Field Notes

Something to talk about What goes around comes around. Yesterday’s retro-designed living room conversation pits, that were shunned as impractical by the television watching 70 and 80’s generations, have started to make an adventurous comeback for 2026. They’re the latest spaces and places to ‘have…

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