Food Lovers’ Library

Last Minute Dinner Party

By Frankie Unsworth

Too often social occasions turn into fussy affairs, leaving you frazzled. This book offers a hassle-free approach to entertaining, championing simplicity with quick post-work dinners to deceptively simple, but nonetheless showstopping suppers.
Publisher: Hardie Grant North America

 

Cook Simply, Live Fully

By Yasmin Fahr

Yasmin offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of “too tired to chop vegetables” to “up for a challenge but please make it snappy.”
Her approach is simple while keeping things nutritious and vegetable-forward.
Publisher: Harper Collins

 

Health Nut: A Feel-Good Cookbook

By Jess Damuck

Emphasizing balance, recipe developer Jess Damuck shares more than 100 playful and delicious dishes, which include an occasional bit of meat, dairy, or decadence. Think smoothies to salads, grain bowls and tofu stir-fries.
Publisher: Bold Fork Books

 

Zaytinya:
Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

By José Andrés

Since Chef José opened Zaytinya 20 years ago, food lovers have savoured his signature style. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible.

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The joy of play

Often framed as the territory of childhood, the magic of play doesn’t have to expire when adulthood comes around. At any age, play can foster new energy, new interests and new connections. Especially true in a world of deadlines, work

The art of letting go

There are places in the world that impress more than the eyes—they soften the shoulders, quiet the mind, and slow everything down to a kinder pace. Villa d’Este, resting gracefully on the shores of Lake Como, is one of those

Bella Cucina turns up the heat

A kitchen marriage In a harmonious blend of innovation and tradition, Florense, Brazil’s premier high-end furniture brand and Pininfarina, the legendary Italian design studio come together in the kitchen. arcokitchen.com Too many cooks may spoil the broth so stake your

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

The Dylan

Housed in what was the city’s first stone theatre, designed in 1638 by Jacob van Campen, The Dylan Amsterdam is a 41-room canal district boutique hotel nestled along the Keizersgracht. Led by Amsterdam-based Studio Linse and Format Furniture, the Dylan’s

The fine art of “Grilling and Chilling”

There’s something timeless about the sound of a grill sizzling on a warm afternoon. The smell of the barbecue drifting through the air, stylishly-iced cold drinks and laughter bouncing across a patio spells summer. Whether, it’s a long weekend, a