Wild Blue Restaurant+Bar

Described as seafood forward, Pacific Northwest cuisine guided by French and Italian influences, Wild Blue serves the very finest of sustainable local ingredients accompanied by attentive service. A multi-award winning restaurant led by Chef Alex Chen, Executive Chef, Derek Bendig, and Restaurant Director and Partner, Neil Henderson. Wild Blue can be found in Whistler Village, one of British Columbia’s most popular mountain resort destination. Called a “hot table’ to dine at in Whistler, Wild Blue’s collaborative, uncomplicated menus celebrate the endless ingredient possibilities that are found locally. A feast to remember for sure! Book ahead, reservations have been hard to obtain. 
wildbluerestaurant.com

 

 

 

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Wild Blue Restaurant+Bar

Described as seafood forward, Pacific Northwest cuisine guided by French and Italian influences, Wild Blue serves the very finest of sustainable local ingredients accompanied by attentive service. A multi-award winning restaurant led by Chef Alex Chen, Executive Chef, Derek Bendig,

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