Favourite Things

Also known as Africa

From the contemporary art and design fair focused on Africa and afro descendants at the Carreau du Temple in Paris, France.
artsy.net/artwork/reggie-khumalo

Marble and Gold

Summer is “officially” over, but that doesn’t mean the end of all fun. Flowers are still available and arranging them is a great way to keep that summer feeling alive.
annanewyork.com

Cabinet of curiosities

A collaboration between Louis Vuitton and Mark Newson, this is a perfect mix of the heritage monogram trunk on the outside and sleek style inside.
louisvuitton.com

Future wellness retreat

Personalized fitness plans, one-on-one sessions with Equinox world-class trainers, nutritionist consultations, and access to luxurious spa treatments are all part of the future of wellness packages.
equinox.com

No speed limit

Compared with conventional treadmills Sprintbox curved technology delivers a more ergonomic running experience with an intense, higher strength and pull.
nohrd.com/ca

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Citrus Season Is Served

 Citrus Season Is Served – Winter Cocktails That Shine   When winter’s chill settles in, we crave brightness wherever we can find it—and few things lift a grey afternoon like a splash of citrus. Freshly squeezed juice or a fragrant

Timeless elegance…in Baroque style

When I stumbled off the night train from Transylvania at 5 am, distinctly the worse for wear, Tamas at the front desk of Budapest’s New York Palace Hotel didn’t blink. Within minutes, as if this were an everyday occurrence, which

Bella Cucina turns up the heat

Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of your castle. 5 Tips to get the look 1) Sear, roast, reduce for a memorable meal. 2) Macerate

Back to nature…

Not so far off the beaten path that it’s a challenge but isolated enough for privacy and communing with nature, Fronterra is a 58-acre regenerative botanical farm on the waterfront in Prince Edward County. The love-child of husband-and-wife duo Jens

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Bella Cucina turns up the heat

Lovely and lofty At Evani, self-catering holiday home in the Cotswolds, England. The grand kitchen brings together modern design and classic architecture. uniquehomestays.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is