HF Travels

Auberge Saint-Antoine Coteau Restaurant

Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme du Coteau and exceptional local producers. Each dish reflects the richness of Quebec’s flavours, served with the warm, attentive spirit of Relais & Châteaux.Tasting menus are reinvented every two months to reflect the rhythm of the seasons and the freshness of available ingredients harvested from Ferme du Coteau.

From field to plate, Coteau’s sustainable approach ensures a truly authentic and memorable dining experience in the heart of Quebec City.
restaurantcoteau.com

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