The Mocktail Club

By Derick Santiago

If you are looking to experience the joy of cocktail mixology without the bar, crowd, or the alcohol, this book has you covered with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavour concoctions, and twists on old favourites.
Simon & Schuster

Mildreds Vegetarian

By Mildreds

If you think vegetarian food is limiting, Mildred’s got news for you. Whether you are a vegetarian or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. With easy ingredients and smart, time-saving ideas, each one is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced.
Hamlyn

Süss:
Sweet German Treats for Every Occasion

By Audrey Leonard

Make the decadent desserts of your dreams with this collection from Audrey Leonard, the baker and photographer. An homage to Audrey’s German heritage and her Oma’s baking, every tasty recipe it has a modern flair. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweets.
Page Street Publishing

5 Ingredients Mediterranean

By Jamie Oliver

Everything people loved about his first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Mediterranean. You’ll find recipes to empower you to make delicious meals without a number of copious ingredients, long shopping lists or loads of washing up. Over half of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.  
Appetite by Random House