Bella Cucina turns up the heat

A made-to-measure

With no detail left to chance, everything in this custom kitchen fits perfectly to scale.
humphreymunson.co.uk

Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of your castle.

5 Tips to get the look

1) Sear, roast, reduce for a memorable meal.
2) Macerate to soften fruits natural juices.
3) Add a bouquet garni with fresh herb flavour.
4) Dry heat or indirect – it’s your choice.
5) Try Brunoise- tiny cubes are elegant.

Go anywhere

The iconic Memphis La Boule – a seven-piece nesting dinnerware set for two. Comes in four other patterns.
Villeroy & Boch

Precise control

Made in France since 1814, Matfer Bourgeat’s Copper Cookware has been the premium choice of generations of professional French chefs. Copper’s exceptional heat distribution and conductivity offers the finest way to manage times and temperatures.
Matfer Bourgeat

Sardines on fire

Housed in a beautifully crafted letterpress-printed box, these matches bring style and functionality to your home.
Hopson Grace

Nordic Gourmet Winegums

Mango and passion fruit that is Vegan, gluten-free and allergen-free.
Wally And Whiz

Just add caviar

Six crystal shot glasses plus a beautiful ice bucket designed by Michael Aram. The caviar is served in the lid.
Michael Aram

Two for the show…

Made from crisp 100% Italian linen, this set of two comes in a signature vintage print.
La Double J

Lavender and Moonflower

Embrace the evening with a soft scent of English lavender nestled in white musk and night-blooming moonflowers.
Jo Malone London

All season treats

These melt-in-your-mouth mini marshmallows are the perfect topping to make desserts or hot chocolate even more indulgent.
potandpantry.ca

Hand blown

Moulded in metal, each Somba Sky vase is blown, cut and polished using a series of skilled craft techniques to form beautiful and organic shapes.
Designers Guild

Pampered pooch

Handmade in Ireland, this crystal pet bowl is masterfully handcrafted with the distinct weight and cuts of traditional Waterford crystal.
Waterford

Squeeze me

Get your drink on with Michele De Lucchi’s pleated, electric squeezer.
lumens.com/plisse

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Bella Cucina turns up the heat

Lovely and lofty At Evani, self-catering holiday home in the Cotswolds, England. The grand kitchen brings together modern design and classic architecture. uniquehomestays.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is

Overheard

Faroe Island’s mystery trips By designing controlled surprise self-guided road trips within safe parameters, Visit Faroe Island isn’t just solving over-tourism, it’s introducing fun and spontaneity into the over-scheduled lives of visitors. Experts suggest that our neural activity jumps when

Seaside glamour on the Côte d’Azur

An eye-catching spot in the land of the rich and famous, that’s only open from May until the end of September, La Tartane is a popular destination for couples and families alike. Brightened by a palette of sunny colours, natural

All aboard –The Napa Valley Wine Train

The Valley is home to five distinct communities that all have their own unique personalities where great wines, wonderful cuisine and fun shopping experiences await. It’s been over 35 legendary years since the Napa Valley Wine Train took its inaugural

The robots are coming!

Ready or not, here they come. Helpful humanoids for the home are on the horizon and they’re promising to make life easier. For decades, the “robot butler” has been more fiction than science… an unfulfilled dream for more efficient 21st