Bella Cucina turns up the heat

Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of your castle.

5 Tips to get the look

1) Sear, roast, reduce for a memorable meal.
2) Macerate to soften fruits natural juices.
3) Add a bouquet garni with fresh herb flavour.
4) Dry heat or indirect – it’s your choice.
5) Try Brunoise- tiny cubes are elegant.

A charming gift

Classic and colourful, spatterware is at home in a country kitchen or striking in a high setting.
Golden Rabbit

Chill out

Tasty gummies with flavours like Sour Blue Razz, Berry, Lemon, and Orange. They may be an effective way to mellow your day without compromising your tomorrow.
enjoyfive.com

The Yellowstone BBQ Knife

New West KnifeWorks has teamed up with Chef Gator Gilbeau from the mega hit show Yellowstone to create the highest-performance knife ever made for slicing brisket.
newwestknifeworks.com

The energy of orange

With enthusiasm and in celebration of 60 years of creative freedom, this iconic lamp has been brought back with a vibrant metal arm.
Serpente

The Vermilion Graceness Of Goa Collection

True statement pieces in bold vermilion-
red pay homage to the colour of luck, happiness, and abundance.
Goa Collection

Stackable

Pretty and easy to store, this ibride yuan table set can serve eight people.
Shopdecor.com

Glass artistry

Reflecting light in dazzling ways, Rose Koi glasses are meticulously etched with a koi fish motif.
Edo Kiriko

Playfully unexpected

Gucci’s Herbarium Print Pet Bowl is available in a two-sizes in a coveted green and ivory pattern. Sure to make its owner proud. Made in Italy.
Gucci


Lead Photo: Freepik

 

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

The robots are coming!

Ready or not, here they come. Helpful humanoids for the home are on the horizon and they’re promising to make life easier. For decades, the “robot butler” has been more fiction than science… an unfulfilled dream for more efficient 21st

Spring hosting simplified

Spring entertaining is all about embracing ease without sacrificing intention. As the days grow longer and gatherings move outdoors, hosting becomes less about perfection and more about creating moments that feel relaxed, thoughtful, and welcoming.  We approach spring tables with

The Meandering Epicurist

Simon Turcotte Jams They’ve been crafting the most remarkable jams, jellies from carefully selected local fruit in Sainte-Marelline-de-Kildare, Quebec for over 25 years. Why then have I only just now just stumbled on Simon Turcotte? My introduction began at the

The joy of play

Often framed as the territory of childhood, the magic of play doesn’t have to expire when adulthood comes around. At any age, play can foster new energy, new interests and new connections. Especially true in a world of deadlines, work

A hidden gem that overlooks the Douro

Who needs a mini bar when your room is above 2.5 million litres of vintage, tawny and white Port that’s aging gracefully in the cellar? Just ask and sommelier Carlos Veira will happily take you on a tour and introduce

Living in quiet abundance

The slow subtle shift that marks the transition from the excitement of spring to the respite of summer begins as the tentative, pale greens of April and May deepen into a lush, confident gardens. Early summer air, once sharp with