Bucket list: A zero waste adventure

By Kylie McKenzie

In a national park on the Alaska Peninsula that’s home to more than 2,000 brown bears (more than there are humans), Alaskan brown bear and grizzly viewing is the carbon neutral, name of the game.

On our adventure list for 2021, is a wild Alaska Grizzly encounter that’ll have us flying in by floatplane from Kodiak Island, where we’ll board our temporary floating residence—the private eight passenger ship, Ursus. The ship will follow the road-less shoreline up the Katmai coast for 8–10 days, stopping periodically to head ashore on foot to view bears in the most intimate manner possible as they dig for clams, forage for grass and fish for salmon.

There’s also an additional wildlife safari option for those that have the time, that takes nature lovers off into wildlands of last frontier on a 13-day guided trip to a remote backcountry lodge. Staying here, deep within the Denali National Park, they’ll have a chance to explore a private island in Kenai Fjords, and Brooks Falls in Katamai National park—famous for its bears fishing for salmon.

According to highly trained wildlife guides, the best time to visit the giant bears is in summer and early fall when they’re calmer and more pre-occupied with feeding. June is the time when they congregate to socialize, mate and play. And, in September, they’re full from feasting and the seasonal golden light makes for fabulous pictures.

Natbab tours specializes in eco-tourism at its finest, with the organization taking the lead in mitigating each tour’s impact on the earth’s precious resources by diverting (refuse, recycle, compost, upcycle or re-use) as much of the expedition’s waste as possible. It’s also a conservation travel partner of World Wildlife fund, a relationship formed in 2003. A trip worth waiting for!

nathab.com

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

‘It’s always six star’…

“People will forget what you said, people will forget what you did, but people will never forget how you made them feel.”  – Maya Angelou They’ll tell you it’s all about ‘the guest’ anywhere in the hospitality industry. Whether you’re

Hello nature– 

A house full of pleasures where recreation is redefined Set on the slopes of the Asitz mountain with imposing views of Steinerne Meer and Leongenger Stienberge, Krallerhof’s fourth generation family members continue to nurture it’s transformative growth as a coveted

Liquid Assets

Glamorous inspiration!  Kelly Hoppen combines marble with gold tone details to add extra lusciousness. kellyhoppeninteriors.com Flirty yet classic Wearing her signature sunglasses, in her usual chic style, Audrey can grace your walls. trendsinternational.com Mural musings A night heron patterned pre-pasted

Away from everyday life at Montreal’s secret spa

Today, we’re hiding away at the Guerlain Spa at the Four Season’s Montreal, located in what’s affectionately known as “The Golden Square Mile’.  Far from the urban hustle and bustle of Rue de la Montagne, in an 18-storey mixed residential,

The Meandering Epicurist

By Keith Edwards Gion Duck Noodles Japanese culture, simplicity, attention to detail, continuous improvement, and the concept of ichigo ichie, often translated as “in this moment an opportunity” provoked some radical thinking about dining for me. I’m not against tasting

Unwined

Uncork elegance Radiant wines for Spring splendour  By Natalie MacLean Ruinart Brut Blanc De Blancs Champagne, Champagne A.C., France. (LCBO: 62984, $159.95). From Ruinart, a toasty, elegant and fruity Blanc de Blanc bubble, smoky on the nose with ripe apple, apricot,