Bucket list: A zero waste adventure

By Kylie McKenzie

In a national park on the Alaska Peninsula that’s home to more than 2,000 brown bears (more than there are humans), Alaskan brown bear and grizzly viewing is the carbon neutral, name of the game.

On our adventure list for 2021, is a wild Alaska Grizzly encounter that’ll have us flying in by floatplane from Kodiak Island, where we’ll board our temporary floating residence—the private eight passenger ship, Ursus. The ship will follow the road-less shoreline up the Katmai coast for 8–10 days, stopping periodically to head ashore on foot to view bears in the most intimate manner possible as they dig for clams, forage for grass and fish for salmon.

There’s also an additional wildlife safari option for those that have the time, that takes nature lovers off into wildlands of last frontier on a 13-day guided trip to a remote backcountry lodge. Staying here, deep within the Denali National Park, they’ll have a chance to explore a private island in Kenai Fjords, and Brooks Falls in Katamai National park—famous for its bears fishing for salmon.

According to highly trained wildlife guides, the best time to visit the giant bears is in summer and early fall when they’re calmer and more pre-occupied with feeding. June is the time when they congregate to socialize, mate and play. And, in September, they’re full from feasting and the seasonal golden light makes for fabulous pictures.

Natbab tours specializes in eco-tourism at its finest, with the organization taking the lead in mitigating each tour’s impact on the earth’s precious resources by diverting (refuse, recycle, compost, upcycle or re-use) as much of the expedition’s waste as possible. It’s also a conservation travel partner of World Wildlife fund, a relationship formed in 2003. A trip worth waiting for!

nathab.com

Get our newsletter

Get monthly updates with unique HomeFront updates and stay up to date with tips and trends

Bella Cucina turns up the heat

Best of Italy Kitchen designs that bridge old and new worlds with innovation and timeless quality thanks to Renzo Rastelli. rastelli.com Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most

Liquid Assets tries to hibernate

The Hug Tub Designed by Matteo Nunziati, this tub is part of a marble shell bathroom collection embedded with an elegant frontal shelf. kreoo.com Channel your inner snow queen. Get under the covers, run yourself a warm bath and take

Bella Cucina turns up the heat

A made-to-measure With no detail left to chance, everything in this custom kitchen fits perfectly to scale. humphreymunson.co.uk Too many cooks may spoil the broth so stake your claim and make sure the kitchen is your most cherished part of

HF Travels

Auberge Saint-Antoine Coteau Restaurant Located in a historic 1822 maritime warehouse at Auberge Saint-Antoine, Restaurant Coteau celebrates Quebec’s terroir with refined, creative cuisine. Menus—crafted by Chef Lucas Brocheton and his team—highlight the freshness of ingredients from the family’s own Ferme

Welcome to the Velvet Underground…

Where sparkle and romance meet mysterious luxury. The muted glamour, endless volumes and monochrome palette of this converted cottage colour everyday life with a touch of magic. The design of Christian van der Walt and Anli Jones’s Johannesburg home began

Here comes the sun

Let’s celebrate the life, beauty and hope that warmer weather brings. Evolve Dealcoholized Sparkles 2025, Okanagan Valley, British Columbia BC V.Q.A. A bright, lively non-alcoholic sparkling wine with inviting aromas of green apple, citrus zest and white peach, followed by